Abstract:
Women entrepreneurship in Bangladesh has seen tremendous achievement in recent days in a
male dominated developing country like Bangladesh. This has ensured not only economic but
also social development in the country. Although women of indigenous group from the
Chattogram Hill Tracts have far more social mobility than women in the plain districts, they
haven’t still seen the light of entrepreneurial business in a profitable manner. This study aims
to discuss about developing entrepreneurship among the tribal women and their marketing
performance of the study area. For this descriptive-analytical study, data were collected from
120 ethnic women entrepreneurs of agricultural commodities (vegetable enterprise, fruit
enterprise and others) using simple random sampling methods in the three study areas:
Rangamati, Khagrachari and Bandarban districts. Three local markets were further chosen
randomly from each of the study areas. Data were collected using a valid and reliable
questionnaire having four modules, consistent with the four objectives defined in the study:
socio-demographic profile, entrepreneurial business performance, factors affecting the
development process and constraints and opportunities of ethnic women entrepreneurs. The
enterprises were categorized as three types (vegetable enterprise, fruit enterprise and other
enterprise) for the feasibility of the study. The results showed that, above 90% ethnic women are
engaged in sole proprietorship whereas, rest of 10% prefer to run their business in partnership
or company. Several factors have a significant effect on their business performance (p=.001)
which were categorized in four sectors: environmental, social, economic and marketing
factors. The results also revealed that the ethnic women entrepreneurs have a very poor profit
margin and marketing performance including the marketing efficiency of vegetable enterprise
(0.41), fruit enterprise (0.28) and other enterprise (0.13). The findings also indicated some
major constraints of ethnic women entrepreneurs and their effects in the forms of lack of
capital, credit availability, training facilities, transportation problem etc. Considering the
significant relationship among the factors and business performance of ethnic women
entrepreneurs, some possible recommendations are also made in this thesis paper. The study
can be a supportive study for both growers and entrepreneurs mostly of agricultural
commodities. This research study will also play a major role in interlinking the ethnic women
entrepreneurs with the market, thus explaining the value chain of profitability of ethnic
women entrepreneurship development. This study can also be a supportive research for
national policy as well as for further research.
Description:
A Thesis
Submitted to the Department of Agricultural Economics,
Sher-e-Bangla Agricultural University, Dhaka,
in Partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
AGRICULTURAL ECONOMICS