A COMPARATIVE PROFITABILITY ANALYSIS BETWEEN AROMATIC AND AMAN RICE IN SOME SELECTED AREAS OF DINAJPUR DISTRICT

Abstract

This study was undertaken to determine the comparative profitability of Aman and Aromatic rice production. The objectives of the present study were to examine sociodemographic

profile of Aman and Aromatic rice growers, to assess the profitability of producing Aman and Aromatic rice, to identify factors affecting the yield of Aman and Aromatic rice and to identify the problems faced by the farmers. A total of 60 farmers (30 for Aman rice growers and 30 for Aromatic rice growers) were selected randomly from two upazila namely Hakimpur and Ghoraghat in Dinajpur district. Both Tabular technique and statistical analysis was done to achieve the objectives of the study. The Cobb-Douglas production function was used in this study to determine the effects of different inputs on Aman and Aromatic rice production. The major findings of the study were that the cultivation of Aman and Aromatic rice was profitable from the view point of farmers. The gross returns per hectare for Aman and Aromatic rice were Tk. 109578.13 and Tk. 141222.04, respectively. The total cost of Aman production was Tk. 81697.99 and for Aromatic rice was Tk. 80796.12. Again the net returns of Aman and Aromatic rice were Tk. 27880.14 and Tk. 60425.92, respectively. The undiscounted Benefit Cost Ratio (BCR) was 1.34 and 1.74 for Aman and Aromatic rice production, respectively. The results indicated that Aromatic rice production was more profitable than Aman rice production. Production function analysis suggested that among the variables included in model namely: human labor, MoP, TSP and manure had a positive and significant effect on yield of Aman rice and human labor, gypsum, insecticides and pesticide had a positive and significant effect on the yield of Aromatic rice except for, urea had a negative and significant effect on the yield of Aromatic rice. The study also showed that farmers producing Aman and Aromatic rice faced some problems. It may be concluded that the farmers should be encouraged to grow more Aromatic rice than Aman rice as a means of increasing farm income in the area under study.