Abstract:
This research work was conducted to isolate, identify and antibiotic sensitivity
profiling of bacteria found in oral cavity of pet cat in Dhaka city. A total number of 40
samples were collected aseptically from Central Veterinary Hospital (CVH), Dhaka
and transported to National Institute of Biotechnology laboratory, Savar. Total viable
count (TVC) of bacteria from all samples (n = 40) was determined. Hundred percent
prevalence of organisms was noted with the highest TVC, 1.199×10
ii
13
and the lowest
TVC, 3.60×10
2
. The isolation and identification of bacterial genera/species were
performed by cultural characterist ics, Gram’s staining, biochemical tests and
molecular identification to some extent. The prevalence of Escherichia coli,
Salmonella spp., Staphylococcus aureus and Staphylococcus epidermidis were 100%,
5 %, 57.5% and 7.5 % respectively. Both pathogenic and non-pathogenic E. coli were
confirmed by PCR and DNA sequencing. Antibiotic sensitivity test by disc diffusion
method was performed against seven different antibiotics. E. coli isolates showed the
highest sensitive to gentamycin (80%) followed by azithromycin (70%) and the
highest resistant to ampicillin. Isolates of Salmonella isolates were found to be highest
sensitive against gentamycin (100%) followed by azithromycin (50%). Highest
resistant pattern of Salmonella spp. was showed against ampicillin (100%).
Salmonella spp. showed 50% resistant to erythromycin, streptomycin and tetracycline.
S. aureus showed the highest sensitivity to gentamycin (80%), followed by cotrimoxazole
(60%) and the highest resistance pattern was shown against ampicillin
(100%), followed by erythromycin (80%) and tetracycline (60%). S. epidermidis
showed the highest (100%) resistant against ampicillin and the highest (100%)
sensitive to gentamycin. The findings from current study recommend that pet cats in
Dhaka city contain multi-drug resistant E.coli, Salmonella spp., S. aureus. Only S.
epidermidis was not found as multidrug resistant. This multi-drug resistant
phenomenon can cause a potential public health hazard through transmission to
humans by direct contact or the food chain or the evolved way of life.
Description:
A Thesis Submitted to the Faculty of Animal Science and Veterinary Medicine
Sher-e-Bangla Agricultural University, Dhaka-1207,
In Partial Fulfillment of the Requirements for the degree of
MASTER OF SCIENCE (MS) IN MICROBIOLOGY
DEPARTMENT OF MICROBIOLOGY AND PARASITOLOGY