Abstract:
The main thrust of the study was to determine the extent of farmers’ income
generation through vermicomposting. It further determines the factors that influence
farmers’ income generation through vermicomposting. The study was conducted at
three (3) upazila of Chapainawabgonj district namely Chapainawabgonj Sadar,
Sibgonj and Bholahat. Sixty-nine (69) farmers who were cultivated vermicompost
commercially were selected using Convenience Sampling method from the farmers
list (120) collected from the help of local Department of Agricultural Extension
(DAE) office. Data were collected by using an interview schedule during 20
January
to 20
th
February, 2020. Multiple linear regression was computed using SPSS (v.23).
The vermicomposting farmers showed a remarkable individual difference in their
characteristics. The highest proportion (95.65%) of the farmers had medium increase
in income after vermicomposting whereas 4.35% of the farmers had highly increase in
income. Production of vermicasts, media contact and attitude had positive significant
relationship with BCR (Benefit Cost Ratio) and marketing facilities had a negative
significant relationship with BCR while age, education, vermicomposting experience,
vermicomposting area, income before vermicomposting, training, knowledge and
increase in income after vermicomposting had no significant relationship with BCR.
Income generation was the dependent variable for this study. All the factors
cooperatively contribute 41.2% of the variance of BCR (R
ix
2
= 0.412). Final result
showed that most of the vermicomposting farmers belonged to medium production of
vermicompost, medium to high media contacts, low to medium attitude towards
vermicompost productions and low to medium marketing facilities. From the result, it
may be recommended that if GOs and NGOs organize training program and method
demonstration, easy availability of raw materials and marketing facilities, it may be
more profitable for the vermicomposting farmers than now.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfilment of the requirements for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL ENTENSION