Abstract:
The main objective of this study was to ascertain farmers’ awareness of the use of
Indigenous Technical Knowledge (ITKs) for sustainable agricultural development.
The study also explored the relationships between farmers’ selected characteristics
and their awareness of use of ITK for sustainable agricultural development. The study
was conducted in six villages of Sadar upazila under Jamalpur district. Data were
collected from a sample of randomly selected 124 farmers out of a total population of
1248. The data were collected through personal interviewing by using an interview
schedule during the period from 12 January to 10 February, 2020. Appropriate scales
were developed in order to measure the variables. Farmers’ awareness of the ITKs for
sustainable agricultural development was the dependent variable and twelve selected
characteristics of the respondents constituted the independent variables. The selected
characteristics were age, education, family size, farm size, annual income,
cosmopoliteness, organizational participation, training on ITKs, extension media
contact, knowledge on ITKs, innovativeness and input Availability. Pearson's Product
Moment Correlation Co-efficient (r) was computed to examine the relationship
between the concerned variables. Finding revealed that 20.9 percent of the farmers
had fully aware of use of ITKs for sustainable agricultural development compared to
77.8 percent partial and 7.2 percent not aware on use of ITKs for sustainable
agricultural development. Correlation analysis indicated that five characteristics of
farmers, namely age, education, family size, farm size and organizational participation
had no significant relationship with their awareness of use of ITKs. Annual family
income, cosmopoliteness, Training on ITKs, extension media contact and knowledge
on ITKs, Innovativeness and Input Availability ITKs were significant positive
relationships with their awareness of use of ITKs for sustainable agricultural
development.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfilment of the requirements for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL EXTENSION AND INFORMATION SYSTEM