Abstract:
The study was carried out at the Laboratory of the Department of Agricultural
Chemistry of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka,
during the period from December 2019 to March 2020. Investigation was conducted
to evaluate the effect of five medicinal plant species (Henna, Gardenia, Bohera,
Nagesshor and Tamarind) on phytotoxicity regarding germination and root and shoot
growth of two test species (okra and barnyard grass). Five concentrations of each
medicinal plant extract viz. P
0
(control; no extract), P
1
(0.01 g dry wt. eq. extract/mL),
P
2
(0.03 g dry wt. eq. extract/mL), P
3
(0.1 g dry wt. eq. extract/mL) and P
4
(0.3 g dry
wt. eq. extract/mL) were used for phytotoxicity test. The experiment was laid out in
Completely Randomized Design (CRD) with three replications. Results showed that
all the test species were found sensitive under extracts of all five medicinal plants.
Results indicated that all concentrations of plant extract showed phytotoxic effect on
okra and barnyard grass. Among all concentration of plant extract, P
4
(0.3 g dry wt.
eq. extract/mL) showed highest phytotoxic effect on both okra and barnyard grass
seeds. We found that Gardenia extract at P
4
(0.3 g dry wt. eq. extract/mL)
concentration in okra seeds showed highest phytotoxic effect for seed germination
(30%). Similarly, Henna extract at P
4
(0.3 g dry wt. eq. extract/mL) concentration in
barnyard grass seeds showed highest phytotoxic effect for seed germination (30%).
Again, in terms of root length of okra seeds, Bohera extract at P
4
(0.3 g dry wt. eq.
extract/mL) showed highest phytotoxic effect and gave lowest root length (0.72 mm).
Similarly, Bohera extract at P
4
(0.3 g dry wt. eq. extract/mL) concentration on
barnyard grass seeds showed highest phytotoxic effect for shoot and root length (0.67
and 0.99 mm, respectively). The above results suggested that those medicinal plants
may have phytotoxins and could be use as bioherbicide for successful crop
production.
Description:
A Thesis
Submitted to the Department of Agricultural Chemistry
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
AGRICULTURAL CHEMISTRY