SAU Institutional Repository
STUDY ON BROILER PERFORMANCE BY SUPPLEMENTING WHOLE WHEAT IN BROILER RATION
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| dc.contributor.author | PATWARY, MD SHADDAM | |
| dc.date.accessioned | 2020-03-11T05:56:01Z | |
| dc.date.available | 2020-03-11T05:56:01Z | |
| dc.date.issued | 2019-12 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3197 | |
| dc.description | A Thesis Submitted to the Department of Poultry Science Sher-e-Bangla Agricultural University, Dhaka In Partial Fulfillment of the Requirements for the degree of MASTER OF SCIENCE ( SEMESTER: July-Dec/2019 | en_US |
| dc.description.abstract | Whole grain feeding has recently received renewed interest in the commercial poultry industry as a mean of lowering feed manufacturing cost. Wheat is the cereal grain of choice for whole grain feeding. The aim of the present study was to determine the influence of whole wheat on production performances, internal and immune organs and hematological parameters. The experiment was conducted at Sher-e-Bangla Agricultural University poultry farm, to evaluate the productive performance of commercial broiler chicks fed whole wheat 2 3 1 4 0 2 1 2 3 group. The highest 2 0) 0 2 0 0 th week Significantly better FCR was found in 8% whole wheat Supplemented group T 2 , T3, T4 groups. Dressing percentage and livability was insignificant 2 Keywords: Broiler; growth performance; whole wheat; hematological parameter. xi 0 2 2 4 0 1 4 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF POULTRY SCIENCE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207 | en_US |
| dc.subject | BROILER PERFORMANCE | en_US |
| dc.subject | SUPPLEMENTING WHOLE WHEAT | en_US |
| dc.subject | BROILER RATION | en_US |
| dc.title | STUDY ON BROILER PERFORMANCE BY SUPPLEMENTING WHOLE WHEAT IN BROILER RATION | en_US |
| dc.type | Thesis | en_US |
