Abstract:
Whole grain feeding has recently received renewed interest in the commercial poultry industry as a
mean of lowering feed manufacturing cost. Wheat is the cereal grain of choice for whole grain
feeding. The aim of the present study was to determine the influence of whole wheat on production
performances, internal and immune organs and hematological parameters. The experiment was
conducted at Sher-e-Bangla Agricultural University poultry farm, to evaluate the productive
performance of commercial broiler chicks fed whole wheat
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3
1
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group. The highest
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0)
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0
th
week Significantly better FCR was
found in 8% whole wheat Supplemented group T
2
, T3, T4 groups.
Dressing percentage and livability was insignificant
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Keywords: Broiler; growth performance; whole wheat; hematological parameter.
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Description:
A Thesis
Submitted to the Department of Poultry Science
Sher-e-Bangla Agricultural University, Dhaka
In Partial Fulfillment of the Requirements for the degree of
MASTER OF SCIENCE (
SEMESTER: July-Dec/2019
