Abstract:
The experiment was conducted during November 2017 to February 2018 to find
out the effect of sowing time on growth and yield of mustard (Brassica spp). In
this experiment, the treatments consisted of four different Sowing time viz. S
sowing (1
st
November), S
2
=2
nd
sowing (11
th
November), S
3
=3
November) and S
4
= 4
th
sowing (1
st
December), and two varieties of mustard viz.
V
1
= BARI Sarisha-16, V
= BARI Sarisha- 17. The experiment was laid out in
two factors Randomized Complete Block Design (RCBD) with three replications.
N, P, K, S, Zn and B were applied according to recommended doze. The collected
data were statistically analyzed for evaluation of the treatment effect. The highest
plant height was produced with BARI Sarisha-16. The maximum branches plant
2
,
siliqua plant
-1
and seeds silliqua
-1
were recorded from BARI Sarisha-16. The
maximum thousand seed weight was recorded from BARI Sarisha-16
The highest
yield of seed (1.32 ton ha
-1
) was obtained from BARI Sarisha-16. The tallest plant
was recorded from the treatment with S
2
= 2
nd
sowing (11
th
November). The
maximum number of branches per plant, number of siliquae per plant, length of
siliqua were found in 2
nd
sowing treatment (11
th
November). The maximum yield
of seed (1.95 tha
-1
) was obtained from 2
nd
rd
1
=1
sowing (21
.
sowing time treatment (11
November).The combinations of variety and sowing time had significant effect on
almost all the parameters. The highest yield of seed (2.387tha
-1
) was obtained
from BARI Sorisha-16 and S
2
= 2
nd
sowing time (11
th
November) treatment
combination. The highest yield of stover per hectare and biological yield per
hectare was obtained from treatment combination of BARI Sarisha-16 and S
sowing time.
2=
st
st
-1
2
th
nd
Description:
A Thesis
Submitted to the Department of Agricultural Botany
Sher-e-Bangla Agricultural University, Dhaka, in partial
fulfillment of the requirements
for the degree
of
MASTER OF SCIENCE
IN
AGRICULTURAL BOTANY
SEMESTER: JANUARY-JUNE/2016
