Abstract:
The study was conducted at the Biochemistry laboratory and Mushroom Culture
House (MCH) of the Department of Biochemistry, Sher-e-Bangla Agricultural
University, Dhaka to study the effect of different sawdust on the growth, yield and
proximate composition of Reishi mushroom (Ganoderma lucidum).Six different types
of sawdust viz: jackfruit (Artocarpus heterophyllus) sawdust, mango (Mangifera
indica ) sawdust, rain tree (Albizia saman) sawdust, shegun (Tectona grandis)
sawdust, mahagony (Swietenia mahagony) sawdust and mixture of all five
supplemented sawdust (jackfruit, mango, rain tree, shegun, mahagony) with 30%
wheat bran and 1% lime as basal substrates were selected for research. Data on
different growth, yield and nutrient composition and mineral content were recorded
and significant variation was found for different studied parameter. Mycelium
running rate in spawn packet and highest average number of primordia/packet
was found to be differed due to different sawdust used. The highest average
number of fruiting body per packet was obtained 10.00 with mango sawdust.
The highest biological yield (97.3 g), economic yield (89.2 g), biological
efficiency (55.60%), cost benefit ratio (4.89) was counted under mango
sawdust
with 30% wheat bran and 1% lime. Among the chemical characteristics
highest content of carbohydrate (74.15%), protein (12.25%), ash (1.36%), lipid
(3.23%) was found with mango sawdust treatment. Among the minerals highest
amount of nitrogen (1.96%), potassium (2.65%), calcium (1.92%) was found
with mango sawdust
with 30% wheat bran and 1% lime treatment and the lowest
amount of magnesium (0.673mg), zinc (15.15mg) was found with jackfruit
sawdust
with 30% wheat bran and 1% lime treatment. Therefore it can be
concluded that mango sawdust with 30% wheat bran and 1% lime contributed significantly on different growth, yield and nutrient composition and mineral content
of Reishi mushroom (Ganoderma lucidum)
.
Description:
A Thesis
Submitted to the Department of Biochemistry
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfilment of the requirements
for the degree
of
MASTER OF SCIENCE (MS)
IN
BIOCHEMISTRY
SEMESTER: JULY-DECEMBER, 2014