Abstract:
The experiment was conducted at Sher-e-Bangla Agricultural University, DhakaBangladesh during kharif-I season (March to July, 2017) to study the effect offertilizer and spacing on the morphological characteristics, yield contributingcharacters, yield and seed quality of mungbean. The experiment consisted of Factor
A: Fertilizer management (4 levels); F
0
= N + P
2
O
5
(0 + 0) kg ha
-1
(Control), F
= N P
2
O
5
(15 + 30) kg ha
-1
( 25 % lower than recommended dose by BARI), F
(20 + 40) kg ha
-1
(Recommended dose by BARI), F
3
= N + P
2
O
5
2
1
= N + P
(25 + 50) kg ha
(25
% higher than recommended dose by BARI), and factor B: Plant spacing (3 levels); S
= 30 cm ×10 cm, S
2
= 30 cm × 15 cm, S
= 30 cm × 20 cm. The variety, BARImung6 was used in this experiment as the test crop. The experiment was laid out in a splitplot design with three replications where levels of fertilizer were assigned in the main
plot and spacing in the sub-plots. The results indicated significant variations in plantheight, number of leaves plant
-1
3
, number of pods plant
-1
, pod length, number of seeds
plant
-1
, weight of 1000 seeds, seed yield, stover yield, biological yield, harvest indexgermination percentage, germination index, shoot length, root length, dry weight ofseedling and EC test due to fertilizer and/or spacing. Results also revealed that, N P
2
O
5
(25 + 50) kg ha
-1
(F
) treatment significantly influenced the morphologicacharacters, yield contributing characters, yield and seed quality of mungbean. Thehighest seed yield (1.49 t ha
3
-1
) was obtained from this treatment. On the other hand30 cm × 20 cm (S
) treatment significantly influenced the morphological characters,
yield contributing characters but 30 cm × 10 cm (S
3
) treatment influencesignificantly on yield which gives highest seed yield (1.44 t ha
1
-1
) due to its high plant
density. Among the treatment combination, N + P
2
O
5
(25 + 50) kg ha
fertilizer with30 cm × 10 cm plant spacing (F
3
S
) seemed to be more promising for obtaining higheyield (1.97 t ha
-1
1
) and for having better quality seed production in mungbean.
-1
-1
2
O
Description:
A Thesis
Submitted to the Institute of Seed Technology,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfilment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
SEED TECHNOLOGY
SEMESTER: JANUARY-JUNE, 2016