Abstract:
The experiment was carried out to investigate the influence of crop nutrition on seed
yield and quality of brinjal at the farm of Sher-e-Bangla Agricultural University,
Dhaka during period from October 2017 to March 2018. Two factor experiment
included 4 macro nutrients treatments viz. F
K
100
kg ha
-1
), F
2
(N
170
P
50
K
125
kg ha
-1
0
(Control: N
) and F
3
(N
190
P
0
70
P
0
K
K
150
0
kg ha
kg ha
) and 3 micro
nutrients treatments viz. N
0
(Control; Zn
0
, B
0
), N
1
(Znso
4
; 0.2%) and N
(Borax; 0.2%)
were delineated in Randomized Complete Block Design (RCBD) with three
replications. Results showed that macro nutrients, micro nutrients treatments and their
combination showed significant variation among the treatments on growth and yield
parameters. In case of macronutrients, the highest fruit yield ha
-1
(31.56 t), and seed
weight ha
-1
(1673.00 kg) were obtained from the treatment F
2
(N
170
P
)
where the lowest results on respected parameters were found from control treatment
F
0
(N
0
P
0
K
0
). Regarding, micronutrient application the highest fruit yield ha
(13.91
t) and seed weight ha
-1
(1608.00 kg) were attained from the treatment N
(Borax;
0.2%) where the lowest results on respected parameter were achieved from the control
treatment of N
0
(Control, Zn
0
, B
). In terms of combined effect of macro and micro
nutrients, the highest number of fruits plant
0
-1
(19.09), highest single fruit weight
(60.58 g), highest fruit yield plant
-1
(1157.00 g), highest fruit yield plot
(13.88 kg),
highest fruit yield ha
-1
(3.18 g), seed weight plant
(42.84 t), number of seeds fruit
-1
(60.72 g), seed weight plot
-1
-1
-1
2
50
), F
K
-1
1
125
(N
150
kg ha
-1
2
(711.40), seed weight fruit
-1
(728.60 g) and seed weight
ha
-1
(2249.00 kg) were found from the treatment combination of F
where the
lowest results were obtained from the treatment combination of F
0
N
. Regarding seed
viability test, F
3
N
2
0
produced seed gave the highest seed vigor index (1013.6) where
the lowest (425.8) was found from the seeds achieved from the treatment combination
of F
0
N
0
.
2
N
2
P
30
-1
-1
Description:
A Thesis
Submitted to the Institute of Seed Technology
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
SEED TECHNOLOGY
SEMESTER: JANUARY- JUNE, 2018