Abstract:
A field experiment was conducted in the Horticultural farm of Sher-e- Bangla
Agricultural University, Dhaka, Bangladesh during the period from October 2017 to
January 2018.The experiment consisted of two factors. Factor A: Zinc
Description:
A Thesis
Submitted to the Department of Horticulture, Sher-e-Bangla Agricultural
University, Dhaka, in partial fulfillment of the requirements for the degree
of
MASTER OF SCIENCE
HORTICULTURE
SEMESTER: JANUARY-JUNE, 2018