Abstract:
Onion is one of the major spices in Bangladesh and it ranks first in production among
the spice crops. The objectives of this study were to describe the selected
characterist ics of the farmers’ profitabilit y of onion cultivation and to determine the
level of profitability of onion cultivation and to identify the factors that significantly
influences profitability of onion cultivation. The study was conducted in two villages
of Manikhat union under Sujanagar upazila of Pabna district. Data were collected by
using interview schedule from the randomly selected 60 respondents during 07
October to 12 November, 2018. Descriptive statistics, multiple regressions were used
for analysis. Majority (70 percent) of the respondents had medium profitability, while
13.3 percent and 16.7 percent of them had respectively low and high profitability from
onion cultivation. Among eleven selected characteristics, time spent in onion
cultivation, level of education, training on onion cultivation, organizational
participation and annual family income of the respondents had significant positive
contribution with their profitability of onion cultivation. The remaining characteristics
of the farmers, namely age, family size, experience in onion cultivation, farm size,
land under onion cultivation and income from onion cultivation did not show any
significant contribution with their profitability. The findings of the study indicated
that farmers’ profitabilit y of onion cultivation has not satisfactory. Still there is a
scope to improve farmers’ profitabilit y through more involving wit h organizational
participation increasing education, training, annual family income and time spent in
onion cultivation
Description:
A thesis
Submitted to the Faculty of Agribusiness Management
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE (MS)
IN
DEVELOPMENT AND POVERTY STUDIES
SEMESTER: JANUARY-JUNE, 2018