Abstract:
In order to evaluate the variability and genetic diversity of chilli the present experiment
was carried out during the period from November 2017 to April 2018 at the experimental
farm of the Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural
University, Dhaka. It was involved with 28 genotypes of chilli of different origin/sources.
The experiment was laid out in Randomized Complete Block Design
Description:
A thesis
submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE
IN
GENETICS AND PLANT BREEDING
SEMESTER: JANUARY- JUNE, 2018
