EFFECT OF NITROGEN AND GIBBERELLIC ACID ON GROWTH AND YIELD OF TOMATO

SULTANA, MAHMUDA

dc.contributor.author	SULTANA, MAHMUDA
dc.date.accessioned	2018-11-06T05:10:12Z
dc.date.available	2018-11-06T05:10:12Z
dc.date.issued	2013-12
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/287
dc.description	A Thesis Submitted to the Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE HORTICULTURE	en_US
dc.description.abstract	A field experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, during the period from November 2012 to March 2013. Two factors experiment included four levels of nitrogen i.e. N : 200 kg, N 2 : 225 kg and N 3 : 250 kg N/ha and three levels of GA : 0, G 1 : 50 and G : 70 ppm respectively, was outlined in Randomized Complete Block Design 2 influenced independently and in combination on growth and yield of tomato. For nitrogen the highest yield and lowest 0 . For GA the highest yield 1 3 , while the lowest . In case of combined effect, the highest yield 2 G 1 0 , while lowest 0 G 0 . Economic analysis revealed that N 2 G gave maximum benefit cost ratio 1 /ha is the best for growth and yield of tomato.	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF HORTICULTURE
dc.subject	NITROGEN AND GIBBERELLIC ACID, TOMATO	en_US
dc.title	EFFECT OF NITROGEN AND GIBBERELLIC ACID ON GROWTH AND YIELD OF TOMATO	en_US
dc.type	Thesis	en_US