Year 2015

 

Recent Submissions

  • IN VITRO PROPAGATION OF BETEL VINE 
    ELAIH, MD. MAHABUB (Department of Biotechnology, Sher-e-Bangla Agricultural University, 2015-12)
    The experiment was carried out on Betel vine (Piper belle L.) in Biotechnology Lab. of the Department of Biotechnology, Sher-e-Bangla Agricultural University, Sher-e Bangla Nagar, Dhaka-1 207 from the period of July ...
  • CALLUS INDUCTION AND MICROPROPAGATION OF PINEAPPLE (Ananus comocus L.) 
    AKTER, FATEMA (Department of Biotechnology, Sher-e-Bangla Agricultural University, 2015-12)
    The present study was undertaken in Biotechnology Laboratory of the Department of Biotechnology, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207 during the period from January. 2014 to December. ...
  • CALLUS INDUCTION AND PLANT REGENERATION OF STEVIA (Stevia rehaudiana B.) 
    FERDOUS, JANNATUL (Department of Biotechnology, Sher-e-Bangla Agricultural University, 2015-12)
    The present research work was carried out in Biotechnology laboratory of the Department of Biotechnology. Sher-e-Bangla Agricultural University. Shcr-e-Bangla Nagar, Dhaka- 1207 from the period of January 2014 to December ...
  • MORPHOLOGICAL CHARACTERIZATION OF POTATO VARIETIES UNDER IN VITRO AND IN VIVO CONDITION 
    AKTER, KHADIJA (Department of Biotechnology, Sher-e-Bangla Agricultural University, 2015-12)
    The experiment was conducted at the Biotechnology l.aboratorv and research farm of Sher-e-Bangla Agricultural University (SAU), Dhaka during the period from April 2015 to March 2016 to study the morphological characterizalior1 ...
  • EFFECT OF GIBBERELLIC ACID (GAs) ON GROWTH AND DEVELOPMENT OF RED AMARANTH (Amarnathus so.) 
    HYDER, K. M. AHSAN (Department of Biotechnology, Sher-e-Bangla Agricultural University, 2015-12)
    An experiment was conducted to Jind out the efiets of diffettnt levels of GA Ofl tile 2rowtIl and yield of red amaranth at research farm. Sher-c-l3aitg!a Agricultural 1.Jniversity. l)llaka.during the period from October. ...