RAHMAN, MOHAMMAD HAFIZUR
(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2016-07)
Six varieties of Soybean were analysed to evaluate the effects of genotypes
on physico-chemical characteristics. Raw soybean genotypes exhibited oil
content (13.32- 17.17%) and palmitic (7.40- 10.89%), stearic (2.52- ...