The study was conducted to explore a comparative study on physicochemical properties and
mineral profiling of high yielding rice varieties (HYV) in Bangladesh. A total of ten different
rice varieties evaluated for various ...
Residual result of antibiotics and its inefficacy to microorganisms has been recognized
as a public health hazard worldwide. This study was conducted among 98 broiler farms
of three selective districts of Bangladesh from ...
SUBRIN, SUMAIYA(DEPARTMENT OF BIOCHEMISTRY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
Maize and rice are the highest consumed cereals in the world. Pigmented and nonpigmented
maize
can
be
utilized
like
rice
if
its
complete
properties
are
known.
There
are
some pigmented and non-pigmented ...
Rice (Oryza sativa) is one of the oldest cereal grains in the world and the main staple food
of Bangladesh. In rice, amylose and protein are the main biochemical factors in selection
and breeding of good eating quality ...
MITU, MARIOM(DEPARTMENT OF BIOCHEMISTRY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
Groundnut, popularly known as "chinabadam" is the second most important oil seed crop
in Bangladesh, after mustard (Brassica spp.) in terms of annual production. It is used as
an edible oil in the food industry to produce ...
Maize is one of the most diverse grain crops and most widely cultivated cereals in the
world. Multicolored maize such as yellow, white, red, and purple maize are produced
across the Bangladesh. The present study was ...
A comparative study was conducted to find out the physico-chemical characteristics
of five different soybean varieties collected from various sources. In this study, seed
weight, moisture%, ash%, oil%, protein%, carbohydrate, ...
SUMON, MUNSHI MOHAMMAD(DEPARTMENT OF BIOCHEMISTRY, 2020)
A comparative study was done to find out physical-chemical properties
of hybrid, high yielding (HY) and indigenous varieties of sunflower seeds
collected from three local markets. In this study seed weight, moisture%,
ash%, ...
SULTANA, SHARMIN(DEPARTMENT OF BIOCHEMISTRY, 2020)
To evaluate the physicochemical characteristics of five varieties of
rapeseed and mustard were taken to study their seed weight, moisture,
ash, carbohydrate, protein, fat, total energy of the whole seed and
chemical ...
HOSSAIN, REJWANA BENTHE(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2016-07)
The experiment was conducted during the period from August to December 2016 at the laboratory of Biochemistry Department of Sher-e-Bangla Agricultural University (SAU), Dhaka and Soil Science laboratory of Bangladesh ...
SAHA, SHUVO(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2016-07)
An experiment was conducted to study the proximate composition of four released and two advanced line of wheat varieties (Triticum aestivum) which was popularly growing in Bangladesh namely BARI gom-22 (Sufi), BARI gom-23 ...
HOSSAIN, MD. IQBAL(Dept. of Biochemistry, 2016-07)
Five different sawdust viz. Teak tree (Tectona grandis), Mango tree (Mangifera indica), White
siris (Albizia procer), Jackfruit (Artocarpus heterophyllus), Timber tree (Anogeissus latifolia)
sawdust supplemented with ...
HAQUE, S.M. OBAIDUL(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2016-07)
Six varieties of Soybean were analysed to evaluate the effects of genotypes on physico-chemical characteristics. Raw soybean genotypes exhibited 15.01-18.63.2% oil and palmitic (9.47-11.49%), Stearic (3.564.23%), Arachidic ...
RAHMAN, MOHAMMAD HAFIZUR(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2016-07)
Six varieties of Soybean were analysed to evaluate the effects of genotypes
on physico-chemical characteristics. Raw soybean genotypes exhibited oil
content (13.32- 17.17%) and palmitic (7.40- 10.89%), stearic (2.52- ...
RAHMAN, A.T.M SADEQUR(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2015-07)
The study was conducted to determine the shelf life of fresh cut fruits (papaya. pineapple)
and to evaluate the acceptability of the fresh cut fruits when preserved at 0_40 C temperatures
in refrigerator. Fresh-cut fruits ...
RAHMAN, MD. SAHEDI(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2015-07)
An experiment was conducted to study the chemical composition of two released varieties and four advanced line of rapeseed and mustard (Brassica spp.). Among these released varieties and advanced line, the highest grain ...
YEASMIN, AMINA(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2015-07)
The study was conducted at the Biochemistry laboratory and Mushroom Culture House (MCH) of the Department of Biochemistry, Sher-e-I3angla Agricultural University,
Dhaka during the period from Januan' to June 2015 to study ...
BISWAS, PRINCE(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2015-07)
Five different sawdust viz, mango tree (iioiigiIèra indica). rain tree (1llbiia
saman). teak tree (Tectona grandLc), mahogony tree (Su'ietenicz inahagoni) and
mixture of all four sawdust supplemented with 30 % wheat ...
HAMJA, MD. AMIR(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2015-07)
Five different types of sawdust viz: l'cak tree (Th'cto,za grandis) sawdust. Mahogany
tree (Swietenia maliagoni) sawdust. Mango tree (/t'1ang fèra in(lica) sawdust. Rain tree
(AlbiTh saman) sawdust and mixture of all ...
SHARIF, RAKIBUL HASAN(Department of Biochemistry, Sher-e-Bangla Agricultural University, 2015-07)
In order to evaluate the physicochemical characteristics of oilseeds. three varieties of
mustard and three varieties of groundnut seed were collected and studied their seed
weight, moisture. ash. carbohydrates, protein, ...