An experiment was conducted at the Horticulture Farm or Sher-c-Bangla Agricultural University, Dhaka-1207, during the period from November 2006 to March 2007 to study the effect of different levels of nitrogen viz., no ...

A field experiment was conducted at the research farm of Sher-e-Bangla Agricultural University, Dhaka, during April 2007 to July 2007 to study the effects of spacing and source of nutrients on the growth and yield of ...

An experiment was conducted in the Horticulture farm of Sher-e-Dangla Agricultural University, Dhaka, Bangladesh during the period from November 2006 to January 2007 to study the effect of mulching and fertilizers on ...

The field experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from March to June 2006 to study the effect of different levels of nitrogen and potassium on growth and ...

Tomato is one of the most important fruit vegetables that are cultivated throughout the year in Bangladesh. During warm seasons, tomatoes cultivated in high raised land areas are often planted under rain shelter. High ...

The experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from November 2005 to June 2006. The experiment considered with two factors: Factor A: ...

Brinjal (Solanum melongena L.) is one of the most important vegetable crops in terms of both acreage and production in Bangladesh and widely cultivated throughout the country. The experiment was carried out during the ...

An examination was carried out in the Laboratory of Horticulture and Postharvest Technology Department, SAU during the period from 9th to zs" December, 2006 to study the effects of different preservatives on postharvest ...

An experiment was conducted at the Horticulture Farm, Shcr-e-Bangla Agricultural University, Dhaka during the period from mid June to mid August, 2005 lo find out the effects of different concentrations of growth regulators, ...

This study was concerned with the micropropagation of stevia by tissue culture, in order to establish an efficient and reproducible in vitro propagation technique. The explants, shoot tip, leaf base with petiole and nodal ...