Dept. of Horticulture: Recent submissions

  • EFFECT OF LEAF PRUNING AND GA ON GROWTH AND YIELD OF SQUASH (Cucurbita pepo) 
    BABY, TANZINA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The field experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, during the period from November 2017 to February 2018. The seed of Sunny House-F hybrid squash was used as ...
  • EFFICACY OF VERMICOMPOST AND BIOCHAR ON THE GROWTH AND YIELD OF GREEN CABBAGE 
    HASAN, NABILA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was carried out at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2017 to March 2018. The experiment consisted of two factors. Factor A: Four biochar ...
  • BIO EFFICACY OF Trichoderma harzianum SPORE CONCENTRATIONS ON GROWTH AND YIELD OF TOMATO 
    SABRIN, NAIMA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    An experiment was accomplished in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2017 to March 2018 to evaluate the bio efficacy of spore concentration of ...
  • PERFORMANCE OF TOMATO AT DIFFERENT SALINITY LEVELS 
    AHAMMED, MD. TOFAYEL (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A pot experiment was conducted at the Horticulture Farm in Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period of November, 2018 to March, 2019. The experiment was comprised of five salinity levels ...
  • GROWTH AND YIELD OF RED CABBAGE INFLUENCED BY ZINC UNDER DIFFERENT MULCH PRACTICES 
    NAHAR, MST. BADRUN (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A field experiment was conducted in the Horticultural farm of Sher-e- Bangla Agricultural University, Dhaka, Bangladesh during the period from October 2017 to January 2018.The experiment consisted of two factors. Factor A: Zinc
  • INFLUENCE OF CALCIUM AND NAA ON THE GROWTH, YIELD AND QUALITY OF HOT PEPPER (Capsicum frutescens) 
    ZAHAN, MD. MEHEDI (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The study was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2017 to February 2018 to determine the effect of Ca and NAA on the growth, yield and quality ...
  • GROWTH AND YIELD OF KOHLRABI AS INFLUENCED BY NITROGEN AND POTASSIUM 
    AKHTER, SABIHA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The present study was undertaken with the aims to investigate the effect of nitrogen and potassium which influence the growth and yield of kohlrabi in the field condition. The experiment was conducted during the period ...
  • SALT STRESS MITIGATION BY SEED PRIMING IN FABA BEAN (Vicia faba L.) 
    SIDDIKA, AYESHA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A pot experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from October 2017 to April 2018. The experiment consisted of two factors: Factor ...
  • EFFECT OF VERMICOMPOST AND PLANT VITALIZER (HB-101) ON GROWTH AND YIELD OF RED CABBAGE 
    SALWA, MANNA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was conducted during October 2017 to February 2018 in the Horticultural farm of Sher-e-Bangla Agricultural University. The experiment consisted of two factors: Factor A: Vermicompost (3 levels) as- Vr 0 : ...
  • GROWTH AND YIELD OF OKRA AS INFLUENCED BY SOWING DATE AND FERTILIZER AMENDMENT 
    SOHEL, MOHAMMAD (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was carried out in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka from February to July 2018. BARI Dherosh-2 was used as planting materials. The experiment consisted of two factors: ...
  • INFLUENCE OF NITROGEN AND PHOSPHORUS ON GROWTH AND YIELD OF BRINJAL 
    RAHAMAN, RABEYA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The field experiment was carried out during the period from October 2017 to February 2018 at Sher-e-Bangla Agricultural University, Dhaka. There were four nitrogen levels, No: no nitrogen (control), N 1 : 75 kg N ...
  • ESTIMATION OF POSTHARVEST LOSSES AND INTEGRATED METHOD FOR MINIMIZING LOSSES AND ASSURING QUALITY OF TOMATO 
    AKTER, SELINA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was carried out at the Postharvest laboratory of Sher-e-Bangla Agricultural University, Dhaka-1207. The single factor experiment was laid out in a Completely Randomized Design (CRD) with three replication. ...
  • EFFECT OF VERMICOMPOST AND EARTHING UP ON THE GROWTH AND YIELD OF ONION 
    MONIRA, SHIRAJUM (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A field experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka-1207 during the period from October 2017 to March 2018. The experiment consists of two factors. Factor-A ...
  • EFFECT OF MICRONUTRIENTS WITH MANURE ON GROWTH AND YIELD OF TOMATO 
    AFSUN, JINIA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A field experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka from October, 2017 to March, 2018. There were four combination of micronutrients viz. N 0 (4+2 kg/ha ), ...
  • GROWTH AND YIELD OF ONION AS INFLUENCED BYVERMICOMPOST AND PLANTING METHODS 
    KHATUN, KHURSHIDA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The present research was undertaken with the aims to investigate the application of vermicompost and the effect of planting methods on growth and yield of onion in the field condition. The experiment was conducted during ...
  • GROWTH, FRUIT SET AND YIELD OF SUMMER TOMATO INFLUENCED BY 4-CPA AND VERMICOMPOST 
    SHILPI, MOST. SHARMIN AKTER (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A pot experiment was conducted during the period of April 2017 to October 2017. The research work was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka. The experiment consisted of two ...
  • EFFECT OF MANURES AND ITS APPLICATION TIME ON GROWTH AND YIELD OF CAULIFLOWER 
    AKHTER, SANJIDA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    An experiment was conducted at the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka, during October 2017 to February 2018. The experiment consisted of two factors, Factor A: Four types of organic manures, ...
  • POSTHARVEST MANAGEMENT OF ‘HARIVANGA’ MANGO VARIETY TO INCREASE SHELF LIFE AND QUALITY 
    YESMIN, TAMANNA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The study was conducted at the laboratory of the Sher-e-Bangla Agricultural University (SAU), Dhaka during the period from July 2018 to assess the postharvest management of ‘Harivanga’ mango variety to increase shelf ...
  • MITIGATION OF SALT STRESS IN TOMATO BY FOLIARAPPLICATION OF MAGNESIUM NITRATE 
    HOSSEIN, MD. IMRAN (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2017 to April 2018 to study the effect of salinity levels and magnesium on morphological, ...
  • EFFICIENCY OF INDIGENOUS BACTERIA FOR THE REDUCTION OF LEAD AND CADMIUM IN THE POLLUTED WATER 
    UDDIN, MD. JASIM (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The present experiment was conducted at the Laboratory of Microbiology, Department of Botany, University of Dhaka from October 2017 to February 2019 to evaluate the efficiency of indigenous bacteria for the reduction of ...

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