SAU Institutional Repository

Browsing Dept. of Horticulture by Subject "TOMATO"

Browsing Dept. of Horticulture by Subject "TOMATO"

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  • BIO EFFICACY OF Trichoderma harzianum SPORE CONCENTRATIONS ON GROWTH AND YIELD OF TOMATO 
    SABRIN, NAIMA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    An experiment was accomplished in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2017 to March 2018 to evaluate the bio efficacy of spore concentration of ...
  • EFFECT OF HUMIC ACID ON GROWTH, YIELD AND QUALITY OF TOMATO VARIETIES UNDER SALINE CONDITION 
    RAHMAN, MD. MUKLESUR (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A pot experiment was conducted in the “Field Laboratory of Plant Stress Management” in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2016 to March 2017. The two ...
  • EFFECT OF MICRONUTRIENTS WITH MANURE ON GROWTH AND YIELD OF TOMATO 
    AFSUN, JINIA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A field experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka from October, 2017 to March, 2018. There were four combination of micronutrients viz. N 0 (4+2 kg/ha ), ...
  • ESTIMATION OF POSTHARVEST LOSSES AND INTEGRATED METHOD FOR MINIMIZING LOSSES AND ASSURING QUALITY OF TOMATO 
    AKTER, SELINA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was carried out at the Postharvest laboratory of Sher-e-Bangla Agricultural University, Dhaka-1207. The single factor experiment was laid out in a Completely Randomized Design (CRD) with three replication. ...
  • EVALUATION CORRELATION AND PATH ANALYSIS IN TOMATO 
    CHANDNI, ANJUMAN - E -AREFIN NOOR (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2014-12)
    An Experiment was carried out at the research field of vegetable division, Horticulture Research Centre. Bangladesh Agricultural Research Institute, Joydebpur during the period from October 2013 to February 2014. The ...
  • GROWTH AND NUTRITIONAL QUALITY OF TOMATO IN RESPONSE TO HUMIC ACID AND SALICYLIC ACID 
    HASAN, MD. MEHEDI (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The field experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka during October 2017 to April 2018 to find out the response of humic acid and salicylic acid on growth and nutritional quality of tomato. ...
  • GROWTH AND YIELD OF TOMATO AS INFLUENCED BY SEEDLING AGE AND IAA 
    AKHTAR, UMME ZAHIDA (DEPT. OF HORTICULTURE, 2015-12)
    An experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from November 2014 to April 2015 to study the growth and yield of tomato as influenced by seedling ...
  • MITIGATION OF SALT STRESS IN TOMATO BY FOLIARAPPLICATION OF MAGNESIUM NITRATE 
    HOSSEIN, MD. IMRAN (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2017 to April 2018 to study the effect of salinity levels and magnesium on morphological, ...
  • PERFORMANCE OF TOMATO AT DIFFERENT SALINITY LEVELS 
    AHAMMED, MD. TOFAYEL (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A pot experiment was conducted at the Horticulture Farm in Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period of November, 2018 to March, 2019. The experiment was comprised of five salinity levels ...

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