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ASSESSMENT OF STRESS-TOLERANCE ATTRIBUTES IN WHEAT USING GENE – SPECIFIC MOLECULAR MARKERS
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| dc.contributor.author | MAHMUD, RONA | |
| dc.date.accessioned | 2019-09-30T04:32:48Z | |
| dc.date.available | 2019-09-30T04:32:48Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2700 | |
| dc.description | A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN BIOTECHNOLOGY | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Biotechnology | |
| dc.subject | WHEAT | en_US |
| dc.subject | SPECIFIC MOLECULAR MARKERS | en_US |
| dc.title | ASSESSMENT OF STRESS-TOLERANCE ATTRIBUTES IN WHEAT USING GENE – SPECIFIC MOLECULAR MARKERS | en_US |
| dc.type | Thesis | en_US |
