Abstract:
An experiment was conducted at the Horticultural farm of Sher-e-Bangla
Agricultural University, Dhaka during November 2012 to June 2013. The
experiment consisted of two factors viz. A: Two species of Basil, white basil
1
2
1
2
1
3
gave better performances for all growth and yield contributing
characters than V
2
. In case of marketable yield, V
gave the highest total leaf
fresh weight
-1
1
2
gave the lowest total leaf fresh weight
-1
-1
attained the highest
result concerning all growth and yield contributing characters and F
2
attained
the lowest result in all cases. In case of marketable yield, F
gave the highest
total fresh leaf weight
-1
2
-1
0
gave the lowest total fresh leaf weight
-1
0
gave the highest total marketable fresh leaf weight
-1
-1
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka-1207
In partial fulfillment of the requirements
For the degree
of
MASTER OF SCIENCE
HORTICULTURE
