The demand for poultry products in Bangladesh has grown significantly. Poultry sector needs to increase significantly to meet the growing domestic demand. However, atmospheric ammonia inhibits broiler performance. ...

A trial of 240 day old “Cobb-500” commercial broiler chicks was carried out on littered floor for a period of four weeks at Sher-e-Bangla Agricultural University Poultry Farm, Dhaka. The study was designed to investigate ...

The Black Bengal goat is one of the potential genetic resources in our country. This present study was compiled to investigate the reproductive performance of Black Bengal goat in village condition at Saver Upazilla under ...

The study was undertaken to explore the present cattle feeding practices followed by farmers adjacent to Dhaka city, to collect mixed concentrate feed for crude protein analysis and find out the challenges of cattle ...

This study was conducted to find out the efficacy of neem leaves and apple cider vinegar on growth and anticoccidial effect in broiler. A total of 120-day old Indian River-Lohmann meat broiler chicks were divided into 4 ...

The Black Bengal goat is known as Poor man’s cow due to its high prolificacy, quality meat and famous skin. It is one of the prominent goat breeds in our country. Making better performance to grow higher profit from this ...

The present study was carried out at Fakhirhat Upazila in Bagerhat district known as Buffalo Breeding and Development Farm with the aid of the Department of Animal Nutrition, Genetics and Breeding, Sher-e-Bangla Agricultural ...

Gastrointestinal parasitic (GIP) infestation is one of the major hindrances in goat production in Bangladesh. The aim of the current study was to look at the prevalence of GIP infection in goats in Gazipur district of ...

All sectors of our society generate waste: industry, agriculture, mining, transportation, construction etc. There is a belief existing in our society that tannery industry is the large contributor of chromium pollution. ...

The Escherichia coli are a pathogen that is enteropathogenic and causes infection to human and animal sector. It is also a food safety and sanitary indicator. This study was conducted to investigate the E. coli from table ...