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EFFECT OF DIFFERENT SOURCES AND LEVELS OF PHOSPHORUS ON YIELD OF TOMATO (Lycopersicon esculentum Mill.)
AFRIN, SADAFA
(
DEPARTMENT OF SOIL SCIENCE
,
2022
)
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Author
AKTER, SHARMIN (4)
JAHAN, NUSRAT (3)
RASHID, MD. MAMUNUR (3)
AKTER, SUMAIYA (2)
ALAM, MD. MAHBUBUL (2)
FATEMA, KANIZ (2)
HASAN, JAHID (2)
HASAN, MD. MAHAMUDUL (2)
HASAN, MD. MAHMUDUL (2)
HASAN, MD. RAKIB (2)
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Subject
TOMATO (13)
BANGLADESH (11)
RICE (8)
GENETIC VARIABILITY (7)
MUSTARD (6)
POTATO (6)
Solanum lycopersicum L. (6)
WHEAT (6)
CHITOSAN RAW MATERIAL POWDER (5)
SALINITY (5)
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2020 (402)
2021 (401)
2022 (98)
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