Abstract:
The field experiment was conducted in the Horticultural farm of Sher-e-Bangla
Agricultural University, Dhaka during the period from October 2010 to March 2011.
Two factors were used in the experiment, viz. factor A. four types of organic manure
such as M
0
= Control, M
1
= Cowdung
5
2
= Poultry manure
= Vermicompost
V
2
= BARI tomato 14 and V
3
1
= BARI tomato 15,
= BARI tomato 2. The experiment was laid out in
Randomized complete Block Design with three replications. The maximum yield
2
V
1
, while M
minimum
and the lowest
0
V
3
0
V
. In case of shelf life three storage conditions were
used, such as open at room temperature 24
temperature 24
0
C and refrigerator in 10
0
0
3
gave the
C, perforated polythene bag in room
C with both in half ripe and full ripe
conditions. The height shelf life was found when tomato was kept in refrigerator in
10
24
0
0
C in half ripe
C in full ripe condition.
