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EFFECT OF NYLON NET, KAOLIN AND 4-CPA ON GROWTH AND YIELD OF BELL PEPPER (Capsicum annuum)

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dc.contributor.author ASHRAFUNNESSA
dc.date.accessioned 2018-11-05T09:24:46Z
dc.date.available 2018-11-05T09:24:46Z
dc.date.issued 2015
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/238
dc.description DEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207 en_US
dc.description.abstract An experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh to determine the response of nylon net, kaolin and plant growth regulator 4-CPA on growth and yield of capsicum. The experiment consisted of two factors: Factor A: Use of nylon net and kaolin as P 0 : Open Condition (control); P 1 : Kaolin Spray; P ii  2 : Nylon net condition; P : Use of nylon net + kaolin and Factor B: Application of 4-CPA as H : Control (water spray), H : 4-Chloro Phenoxy Acetic Acid (4-CPA) @ 4000 ppm. Two factorial experiments were laid out in a Randomized Complete Block Design with four replications. In case of nylon net and kaolin, the maximum yield (48.06 t/ha) was attained from P 1 , while the minimum yield (18.58 t/ha) from P 0 3 . For plant growth regulator 4-CPA, the highest yield (34.80 t/ha) was recorded from H 1 , whereas the lowest (29.20 t/ha) from H . Due to the interaction effect of nylon net, kaolin and 4-CPA, the highest yield (50.55 t/ha) was found from P 3 H 1 , while the lowest yield (16.89 t/ha) from P combination with nylon net, kaolin and 4-CPA was found best for growth and yield of bell pepper. en_US
dc.description.sponsorship A Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTURE en_US
dc.language.iso en en_US
dc.publisher DEPT. OF HORTICULTURE
dc.subject NYLON NET, KAOLIN AND 4-CPA, BELL PEPPER (Capsicum annuum) en_US
dc.title EFFECT OF NYLON NET, KAOLIN AND 4-CPA ON GROWTH AND YIELD OF BELL PEPPER (Capsicum annuum) en_US
dc.type Thesis en_US


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