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DETERMINANTS OF FARMERS’ ADOPTION OF SWARNA RICE VARIETY IN KURIGRAM DISTRICT OF BANGLADESH

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dc.contributor.author ANNA, JANNATUN FERDOUSI
dc.date.accessioned 2019-04-01T08:44:45Z
dc.date.available 2019-04-01T08:44:45Z
dc.date.issued 2017-12
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2325
dc.description A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL EXTENSION Semester: July-December, 2017 en_US
dc.description.abstract The specific purpose of the study was to determine the extent of adoption of Swarna rice variety by the farmers in a Kurigram district of Bangladesh. Attempt was also made to determine and describe the selected factors that influence farmers’ adoption decision regarding Swarna rice cultivation. The study also determined the contribution of the selected factors to farmers’ adoption of Swarna rice variety. A two-step approach was adopted for selecting the study locale. First, Nageswari upazila of Kurigram district was purposively selected, and second two unions of the selected upazila namely, Santoshpur and Raigonj were randomly selected as the locale of the study. A total of 4311 farmers constituted the population of the study from which 145 respondents were selected using proportionate random sampling technique. A structured interview schedule was developed and administered for collecting data during the period of 15 th May, 2018 to 25 June, 2018. The findings of the study indicate that majority (72.40 percent) of the farmers had medium adoption while 17.90 percent had high adoption and 9.70 percent had low adoption of Swarna rice, respectively. Multiple regression analysis showed that education, farming experience and ease of farm management had significant contribution to the adoption of Swarna rice variety while age, farm size, annual family income, relative advantage, social influence, habit and knowledge in rice cultivation showed no significant contribution to the extent of adoption of Swarna rice variety. Therefore, emphasis should be given on the significant factors for further improvement of the situation. en_US
dc.language.iso en en_US
dc.publisher en_US
dc.publisher DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM
dc.subject SWARNA RICE VARIETY en_US
dc.subject KURIGRAM DISTRICT en_US
dc.subject BANGLADESH en_US
dc.title DETERMINANTS OF FARMERS’ ADOPTION OF SWARNA RICE VARIETY IN KURIGRAM DISTRICT OF BANGLADESH en_US
dc.type Thesis en_US


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