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RESPONSE OF DIFFERENT MICRONUTRIENTS AND SPACING ON THE GROWTH AND YIELD OF GARLIC (Allium sativum L.)

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dc.contributor.author JHUMA, SUMAIYA AFRIN
dc.date.accessioned 2018-11-05T07:43:16Z
dc.date.available 2018-11-05T07:43:16Z
dc.date.issued 2015
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/228
dc.description DEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA -1207 en_US
dc.description.abstract The experiment was conducted at Horticultural Farm, Sher-e-Bangla Agricultural University, during the period from November 2013 to April 2014 to find out the response of different micronutrients and spacing on the growth and yield of garlic. The experiment consists of two factors. Factor A: four levels of plant nutrients T 0 : S 0 B 0 Zn 0 (control), T 1 : S 15 B 2 Zn 5 , T 2 : S 20 B 4 Zn 10 and T 3 : S 25 (kg/ha) respectively. Factor B: three levels of spacing S 1 B 6 = 10 cm × 10 cm, S 2 = 15 cm × 10 cm and S 3 = 15 cm × 15 cm were used for the present study. The experiment was laid out in RCBD with three replications. Results showed that highest yield of garlic (5.66 t) was found from T 3 treatment and lowest yield (3.42 t) was found from T 0 treatment. For spacing, S 1 gave highest yield (5.25 t) and S 3 gave lowest yield (4.43 t) yield of garlic. The T 3 S 1 treatment combination was found highest yield (6.57 t) and lowest yield (3.36 t) was found fromT 0 S 3 treatment combination. Calculating the benefit cost ratio T 3 S 1 gave the highest economic return (2.52) compared with rest of the treatment combinations. So S 25 B 6 Zn 15 with 10 cm × 10 cm spacing gave highest yield of garlic. en_US
dc.description.sponsorship A Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka-1207, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTURE en_US
dc.language.iso en en_US
dc.publisher DEPT. OF HORTICULTURE
dc.subject MICRONUTRIENTS AND SPACING, GARLIC (Allium sativum L.) en_US
dc.title RESPONSE OF DIFFERENT MICRONUTRIENTS AND SPACING ON THE GROWTH AND YIELD OF GARLIC (Allium sativum L.) en_US
dc.type Thesis en_US


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