Abstract:
An integrated management was taken to investigate the effect of macronutrients, micronutrients,
cowdung, mustard oilcake and mulches on different yield contributing characters, yield and quality
parameters of broccoli during October 2011-March 2012 at the Horticulture Farm, Sher-e-Bangia
Agricultural University, Dhaka. The experiment included six treatments using T,= 15 tlha Cowdung +
NlIsP"K'20 (recommended dose of cauliflower) ,T2= IS tlha Cowdung + N'20P,ooK,.oS20kg/ha ,T3= IS
tlha Cowdung + N'20P,ooK'40S20+ Zn.Bl.sMo, kglha, T.= 20 tlha Cowdung + 400 kglha mustard oilcake ,
Ts= N120P'OOK140S20+Zn .BuMol kg/ha + 20 tlha Cowdung + 400 kg/ha mustard oilcake and water
hyacinth mulch ,T6= NI2OP,OOK,.oS20+Zn.BuMol kglha + 20 tlha Cowdung + 400 kg/ha mustard oilcake.
Significant variation was recorded in case of plant height, number of leaves, leaf length, leaf breadth,
days to curd initiation, stem length, stem diameter, primary curd diameter, curd weight, number and
weight of secondary curd, curd yield, moisture (%) , ascorbic acid, ~ carotene content, protein and
carbohydrate percentages except total fat percentages, iron and calcium content. The maximum curd yield
(24.15 t/ha) was found from T6 treatment and the minimum was recorded from T4 (15.26 tlha) treatment.
T6 treatment showed the best performance on the maximum yield and quality curd production over all the
other treatments.
