Abstract:
An experiment was conducted at the farm of Sher-e-Bangla Agricultural University, Dhaka1207,
during the period from July to December. 2013 to find out the effect of combined
application of different organic and inorganic nitrogenous fertilizers on the growth, yield and
nutrient content of two aman rice cultivarswhere the two factorial experiment was laid out in
a RCBD design with three replications, factor A two varieties [Vi-Binasail, V2-BRR!
dhan46], and factor 13: different combinations of organic and inorganic nitrogenous fertilizer
doses [To = Control (No nitrogen), T,= PM(pouttry manure)25%+ IF(inorganic fertilizer as
urea)75%, T2 = PM50%+1F50%, T3 = PM75% + lF25%,T4= MOC(mustard Oil Cake)25%+ lF75%,
15 = M0050,',± 1F50%, T6 = M0C75%+lF25%, 17= 1F100%. The results indicated that most of
the growth and yield parameters varied significantly due to varietal difThrcnces. BRRI
dhan46 produced the highest 1000 grain weight, greatest grain yield and heaviest straw yield
among the two varieties. The N, P and K content in grain did not vary significantly between
the varieties. Diflèrent combinations of organic and inorganic N fertilizers affected
significantly the various growth, yield attributes and nutrient content of rice grain.
Combination of 50% poultry manure and 50% urea produced the highest number of titled
grains panicle' as well as the highest 1000 grain weight, grain yield and straw yield. The
highest N, P and K content in grain were also observed from50% poultry manure and 50%
urea trcatment.The significantly higher 1000 grain weight, grain yield and straw yield were
round from the interaction of I3RRI dhan46 and combination of 50% poultry manure and
50% urea. The highest N, P and K content in grain were also observed from the interaction of
BRR!dhan46 and combination of 50% poultry manure and 50% urea. Therefore, the results
concluded that 50% N as poultry manure and 50% N as urea is helpful to increase the yield
as well as to deplete the use of inorganic nitrogen fertilizer in aman season.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural Lniversity,Dhaka,
In partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL CHEMISTRY
SEMESTER. JAN-JUN, 2014