SAU Institutional Repository

Browsing July, 2016 (Vol. 1, No. 2) by Title

Browsing July, 2016 (Vol. 1, No. 2) by Title

Sort by: Order: Results:

  • Bashar, AKMK; Ahmed, MW; MBUddin (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    The purpose of the study was to assess the loss of iodine content of three branded salts of Bangladesh namely ACI, Fresh and Molla. The samples of salts were collected from manufacturing industries and local market. The ...
  • Rasel, IH; Ahmad, N; Bhuiyan, MER; Islam, MS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    The study was conducted on “Swiss Albino” mice (Mus musculus) fed with additional supplementation of rice bran oil, soybean oil and palm oil to observe their effects on biochemical parameters (total ser um cholesterol, ...
  • Islam, MS; Masum, MA; Santa, DH; Alam, MJ; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    This study was conducted to compare the effect of different brooding techniques on production performance of broilers. Eighty four numbers of day-old broiler chicks (Cobb 500) were purchased from a local hatchery and ...
  • Hossain, MM; Howlader, AJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this study, chicks were treated with different doses of chilli powder to evaluate the physical, biochemical, pathological and economical parameters of broiler. Chilli powder was applied on 480 broiler chicks. A basal ...
  • Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this experimental an attempt was made to determine the optimum level of egg in the manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy Technology and Microbiology Laboratory ...
  • Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...
  • Khatun, H; Rashid, MA; Faruque, S; Islam, MN; Ali, MY (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    A study was conducted with the objectives to determine the quality characteristics of egg of three commercial strains under different storage conditions. For this purpose, a total of 270 eggs of 3 different types of layer ...
  • Beg, MAH; Hossain, MM; Alam, MJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    ABSTRACT The experiment was conducted with Cobb-500 broiler strain. For this purpose 360 broiler chicks were purchased from Kazi Hatchery, Gazipur, Dhaka. The experiment was conducted in the month of November and ...

Search DSpace


Advanced Search

Browse

My Account