SAU Institutional Repository

Browsing July, 2016 (Vol. 1, No. 2) by Author "Rahman, A"

Browsing July, 2016 (Vol. 1, No. 2) by Author "Rahman, A"

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  • Physio-Chemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg 
    Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this experimental an attempt was made to determine the optimum level of egg in the manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy Technology and Microbiology Laboratory ...
  • Preparation of Dahi from Skim Milk Incorporating Apple Juice 
    Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...

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