Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A
(Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
In this experimental an attempt was made to determine the optimum level of egg in the
manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy
Technology and Microbiology Laboratory ...