SAU Institutional Repository

Browsing July, 2016 (Vol. 1, No. 2) by Title

Browsing July, 2016 (Vol. 1, No. 2) by Title

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  • Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this experimental an attempt was made to determine the optimum level of egg in the manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy Technology and Microbiology Laboratory ...
  • Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...
  • Khatun, H; Rashid, MA; Faruque, S; Islam, MN; Ali, MY (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    A study was conducted with the objectives to determine the quality characteristics of egg of three commercial strains under different storage conditions. For this purpose, a total of 270 eggs of 3 different types of layer ...
  • Beg, MAH; Hossain, MM; Alam, MJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    ABSTRACT The experiment was conducted with Cobb-500 broiler strain. For this purpose 360 broiler chicks were purchased from Kazi Hatchery, Gazipur, Dhaka. The experiment was conducted in the month of November and ...

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