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January, 2016 (Vol. 1, No. 1)

January, 2016 (Vol. 1, No. 1)

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Isolation, Characterization and Antibiogram Study of Pasteurella multocida Isolated from Ducks of Kishoreganj District, Bangladesh

Kamruzzaman, M; Islam, M; Hossain, MM; Hassan, MK; Kabir, MHB; Sabrin, MS; Khan, MSR (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

A study was carried out to isolate and characterize Past eurel l a mul t oci da isolates from ducks with emphasis on antibiotic sensitivity and resistant pattern. A total of 100 fecal samples were aseptically collected ...
Use of black cumin in layer diet as cholesterol lowering agents in egg yolk

Hossain, MM; Asaduzzaman, M..; Asad, L; Akter, M; Rahman, ANMI (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

This study was conducted to investigate the effects of different levels of black cumin seeds (Nigella sativa L.) on egg production and cholesterol concentration in egg yolk of laying hens. A total of 60 commercial layer ...
Effect of Different Dietary Levels of Energy on the Growth Performance and Meat Yield of Indigenous Chicken Reared in Confinement under the Rural Condition of Bangladesh

Miah, MY; Chowdhury, SD; Bhuiyan, AKFH (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

An experiment was carried out to investigate the effects of different dietary levels of energy on growth performance and meat yields of indigenous (desi) chickens up to the target weight of 950 g in rural condition. One ...
Effect of Vegetable Tanning By-product on the Growth Performance of Caged Nile Tilapia (Oreochromis niloticus) as a Fishmeal Replacement

Newaz, AW; Alam, MJ; Hossain, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

The effect of vegetable tanning by-product (VTBP) on the growth performance of Nile tilapia (Oreochromis niloticus, Linnaeus) under cage culture system was evaluated. The chemical composition of vegetable tanning by-product ...
Effects of age and live weight on meat yield characteristics of Giribaz squab

Hasan, MK; Mahbub, ASM; Hasnath, MR; Beg, MAH; Ahmed, T. (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

A total of 60 Giribaz squabs of different ages (25-35 days) were purchased, slaughtered and allowed to bleed properly. After dissection the parts of squab were weighed separately and recorded. It was found that dressing ...
Ovarian category, follicles and oocytes analysis of Goat ovaries in view of in vitro production of embryos

Asad, L; Rahman, ANMI; Hossain, MM; Akter, M (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

The study was undertaken to evaluate the slaughter house goat ovaries, follicle and cumulus-oocytecomplexes (COCs) with the view of in vitro production of embryos. Goat ovaries were categorized as right, left, with corpus ...
Effects of Separate Sex Growing on Performance and Metaboli c Disorders of Broil ers

Beg, MAH; Islam, KBM Saiful; Aftabuzzaman, M; Mahbub, ASM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

A study was conducted at Sher-e-Bangla Agricultural University Poultry Farm in order to explore the effects of separate sex rearing of broiler on production performance and the occurrence of metabolic diseases. A total ...
Comparative study of antihyperglycemic and antihypercholesteromic effect of aquous extract of Allium sativum (Garlic) and Zingiber officinale (Ginger) in alloxan induced rats

Hossain, MM; Islam, M.; Islam, MS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

The aim of this study was to compare the single and combined effect of Allium sativum (Garlic) and Zingiber officinale (Ginger) against hyperglycemia and hypercholsteremia in alloxan induced rats. A total of 300 rats ...
Effect of Different Proteins and Carbohydrates Ratio on In Vitro Fermentation and Rumen Bacterial Communities

Alam, MJ; Jeong, CD; Ferdaushi, Z; Lee, SS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

This study compared and analyzed in ruminal in vitro fermentation and determined diversity of rumen microbes and identified the dominant microbial species by in vitro in the ratio of protein and carbohydrate. Each treatment ...

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