The purpose of the study was to assess the loss of iodine content of three branded salts of Bangladesh namely ACI, Fresh and Molla. The samples of salts were collected from manufacturing industries and local market. The ...

ABSTRACT Effective and safer hypoglycemic agents from herbal plants are being considered as area of research as the synthetic oral anti-diabetic agents have several serious adverse effects. The aim of this research ...

This study compared and analyzed in ruminal in vitro fermentation and determined diversity of rumen microbes and identified the dominant microbial species by in vitro in the ratio of protein and carbohydrate. Each treatment ...

ABSTRACT The present experiment was carried out to evaluate the efficacy of neem leaves on the performance of early lactating cows feeding with straw-based traditional diet (rice straw, wheat straw and roadside grass ...

A total of 60 Giribaz squabs of different ages (25-35 days) were purchased, slaughtered and allowed to bleed properly. After dissection the parts of squab were weighed separately and recorded. It was found that dressing ...

ABSTRACT The purpose of the study was to determine the effectiveness of dietary supplements of papaya leaf meal (Carica papaya) and black cumin (Nigella sativa) seeds on the production index and hematological status of ...

This study was conducted to compare the effect of different brooding techniques on production performance of broilers. Eighty four numbers of day-old broiler chicks (Cobb 500) were purchased from a local hatchery and ...

In this study, chicks were treated with different doses of chilli powder to evaluate the physical, biochemical, pathological and economical parameters of broiler. Chilli powder was applied on 480 broiler chicks. A basal ...

The study was undertaken to evaluate the slaughter house goat ovaries, follicle and cumulus-oocytecomplexes (COCs) with the view of in vitro production of embryos. Goat ovaries were categorized as right, left, with corpus ...

An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...