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Browsing International Journal of Animal Resources by Title

Browsing International Journal of Animal Resources by Title

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  • Ovarian category, follicles and oocytes analysis of Goat ovaries in view of in vitro production of embryos 
    Asad, L; Rahman, ANMI; Hossain, MM; Akter, M (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)
    The study was undertaken to evaluate the slaughter house goat ovaries, follicle and cumulus-oocytecomplexes (COCs) with the view of in vitro production of embryos. Goat ovaries were categorized as right, left, with corpus ...
  • Physio-Chemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg 
    Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this experimental an attempt was made to determine the optimum level of egg in the manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy Technology and Microbiology Laboratory ...
  • Preparation of Dahi from Skim Milk Incorporating Apple Juice 
    Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...
  • Sensory and Physico-Chemical Quality Evaluation of Traditional, Improved and Commercially Dried Puntius sophore 
    Islam, MR; Baten, MA; Newaz, AW (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, 2022-07)
    ABSTRACT To evaluate the sensory and physical-chemical qualities of traditional, improved, and commercial dried punti (Puntius sophore), an experiment was conducted. Fresh punti fish was procured and dried for ...
  • Study on Egg Quality Characteristics of Three Commercial Layer Strains under Different Storage Conditions 
    Khatun, H; Rashid, MA; Faruque, S; Islam, MN; Ali, MY (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    A study was conducted with the objectives to determine the quality characteristics of egg of three commercial strains under different storage conditions. For this purpose, a total of 270 eggs of 3 different types of layer ...
  • Use of black cumin in layer diet as cholesterol lowering agents in egg yolk 
    Hossain, MM; Asaduzzaman, M..; Asad, L; Akter, M; Rahman, ANMI (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)
    This study was conducted to investigate the effects of different levels of black cumin seeds (Nigella sativa L.) on egg production and cholesterol concentration in egg yolk of laying hens. A total of 60 commercial layer ...
  • Use of Cinnamon and Black Cumin as Effective Alternative of Antibiotics on Growth Performance of Broiler 
    Beg, MAH; Hossain, MM; Alam, MJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    ABSTRACT The experiment was conducted with Cobb-500 broiler strain. For this purpose 360 broiler chicks were purchased from Kazi Hatchery, Gazipur, Dhaka. The experiment was conducted in the month of November and ...

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