Abstract:
This study was undertaken to assess the comparative profitability of garlic and boro rice
production. A total of 60 farmers (30 for garlic growers and 30 for boro rice growers) were
selected randomly from three villages namely: Jogendranagar, Durgapur and Khubjipur
under Gurudaspur Upazila in Natore district. Tabular technique and statistical analysis
were done to achieve the objectives of the study. The Cobb-Douglas production function
was used in this study to determine the effects of individual inputs on garlic and boro rice
production.
The major findings of the study were that the cultivation of garlic and boro rice was
profitable from the view point of farmers. The total return per hectare for garlic and boro
rice were Tk. 469056.23 and Tk. 195712.24 respectively. The gross cost of garlic was Tk.
278085.08 and for boro rice was Tk. 145960.9. Again the net return of garlic and boro rice
were Tk. 190971.15 and Tk. 49751.34, respectively. The undiscounted Benefit Cost Ratio
(BCR) was 1.69 and 1.34 for garlic and boro rice production, respectively. The results
indicated that garlic production was more profitable than the boro rice production. It was
also evident from the study that per hectare net returns were influenced by most of the
factors included in model namely: human labor, seed, fertilizer and manure, insecticides
and pesticides, power tiller, and irrigation. These factors were directly or jointly
responsible for influencing per hectare net returns for garlic and boro rice production. The
study also showed that farmers producing garlic and boro rice faced some problems, mainly
related to production and marketing of the crops. It may be concluded that the farmers
should be encouraged to grow more garlic rather than boro rice as a means of increasing
farm income through diversification of crop production in the area under study.
Description:
A Thesis
Submitted to the Faculty of Agribusiness Management
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL ECONOMICS