Abstract:
The main purpose of the research work was to determine the extent oF adoption of jhtllll
cultivation by the hilly farmers of Rangamati Sadar Upazila. Attempts were also made to
describe some of the selected characteristics namely age. education, annual family
income. Organization participation. Knowledge of jhum cultivation. Extension media
contact. Training exposure. Aspiration of the jhumias and their relationship with adoption
of jhum cultivation. An update list of the jhumias selected from the three niouza of two
unions. In order to set cross sectional view, these three mouza selected purposively for
target population from the two unions. These two unions also selected purposively from
the whole upazila. A list of 750 farmers was considered the population of the study. The
sample sizes were selected from the target population by using sample detemination
fbrmula. The researcher received fuLl cooperation forms the respondents during the time
of interview. The entire process of data collection took 35 days in the month of V' Feb. to
5th march 2007. Appropriate scales were developed in order to measure the variables. The
highest proportion (68%) of' the jhuniias had medium adoption while 26.7% had high
adoption and 5.3% had low adoption of jhum cultivation. Among the selected
characteristics age, education and organization participation showed negative and non
significant relationship with their adoption of jhum cultivation. Annual thmily income
showed positive and significant relationship with their adoption of jhum cultivation.
Knowledge on ilitull cultivation, aspiration and training exposure showed positive and
non significant relationship with their adoption of jhum cultivation. Extension media
contact showed positive and highly significant relationship with their adoption of jhum
cultivation.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL EXTENSION AND INFORMATION SYSTEM