dc.contributor.author |
AZIZ, MD. ABDUL |
|
dc.date.accessioned |
2018-11-27T04:54:05Z |
|
dc.date.available |
2018-11-27T04:54:05Z |
|
dc.date.issued |
2006 |
|
dc.identifier.uri |
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/1536 |
|
dc.description |
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL EXTENSION AND INFORMATION SYSTEM |
en_US |
dc.description.abstract |
The purpose of the study was to find out the extent of constraints faced by the
farmers in respect of potato cultivation on the six selected dimensions in potato
cultivation and to explore the relationships between constraints faced by the
farmers in potato cultivation and farmers' seven selected characteristics. Data
were collected by an interview schedule from 80 farmers selected randomly from a
population of 270 of ten villages of Jhikargacha upazila under Jessore district
during the period of l ~1 July to 30t1' July 2006.Findings of the study indicated that
majority (71 %) of the farmers faced medium constraints in use of quality seed,
compared to 24% faced high constraints and only 5% faced low constraints in
potato cultivation. In using fertilizers the majority (76%) of the farmers faced
medium constraints, compared to 23% and only 1 % faced high and low constraints
respectively. In using irrigation it was found that the majority (67%) of the farmers
faced medium constraints, compared to 24% and only 9% faced high and low
constraints respectively. In case of potato preservation it was found that the
majority (53%) of the farmers faced high constraints, compared to 47% faced
medium constraints and there was no one who faced low constraints in potato
preservation. In case of potato marketing, it was found that the majority (79%) of
the farmers faced medium constraints; compared to 9% faced high constraints and
12% faced low constraints in potato marketing. In using agricultural credit, it was
found that the majority (44%) of the farmers faced medium constraints, compared
to 27% faced high constraints and 23% faced low constraints and 6% did not take
any loan in potato cultivation. The comparative constraints faced by the farmers in
the six selected dimensions were shown by the Constraints Facing Index (CFI).
The CFI indicated that the potato farmers faced high constraints in potato
preservation, as indicated by it's of CFI 253. Extent of constraints faced in use of
fertilizers came next in rank as shown by the CFI of 222, then use of quality seed
(CFI of 219), then use of irrigation (CFI 215), then potato marketing (CFI 197)
and use of agricultural credit (CFI of 192) respectively. The average overall
constraints faced score was 81.44. A large number (62%) of potato formers faced
medium overall constraints faced compared to 24% farmers faced high constraints
and 14 % farmers faced low constraints in potato cultivation.
Statistical tests showed that education, farm size, annual family income knowledge
on potato cultivation, extension contact and social participation of the farmers had
significant negative relationships with their constraints faced in potato cultivation. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM |
|
dc.subject |
FARMERS IN POTATO CULTIVATION, |
en_US |
dc.subject |
JHIKARGACHA UPAZILA UNDER JESSORE DISTRICT |
en_US |
dc.title |
CONSTRAINTS FACED BY THE FARMERS IN POTATO CULTIVATION IN JHIKARGACHA UPAZILA UNDER JESSORE DISTRICT |
en_US |
dc.type |
Thesis |
en_US |