Abstract:
The experiment was conducted at the central farm of Sher-e-Bangla Agricultural
University, Sher-e-Bangla Nagar, Dhaka, Bangladesh during the period from
October 2014 to February 2015 to study the abundance of white fly and pod
borer on different varieties of mungbean. The study comprised with six varieties
as treatment and the name of the mungbean varieties are, V1: BARI Mung-1, V2:
BARI Mung-2, V3: BARI Mung-3, V4: BARI Mung-4, V5: BARI Mung-5 and
V6: BARI Mung-6. The experiment was laid out in a Randomized Complete
Block Design (RCBD) with three replications. The lowest number of whitefly/10
leaves (2.33) was observed from V6 and the highest number (7.47) from V1. The
lowest number of pod borer/10 plants (1.27) was found from V6, while the
highest number (3.67) from V1. At early growing stage, the lowest leaf
infestation/plant (3.25%) was recorded from V6, while the highest (7.48%) from
V1. At mid growing stage, the lowest leaf infestation/plant (3.87%) was recorded
from V6, whereas the highest (9.49%) from V1. At late growing stage, the lowest
leaf infestation/plant (4.01%) was recorded from V6, whereas the highest
(10.21%) from V1. At early pod development stage, the lowest pod
infestation/plant (3.91%) was recorded from V6, while the highest (8.34%) from
V1. At mid pod development stage, the lowest pod infestation/plant (5.70%) was
recorded from V6, while the highest (9.86%) from V1. At late pod development
stage, the lowest pod infestation/plant (6.16%) was recorded from V6, while the
highest (10.67%) from V1. The highest yield (1.48 t/ha) was observed from V6,
while the lowest (1.22 t/ha) from V1. It was revealed that BARI Mung-6 was
superior mungbean variety followed by BARI Mung-5 among the studied variety
in terms of minimum insect pests infestation and yield contributing characters
and yield.
Description:
A Thesis
Submitted to the Faculty of Agriculture
Sher-e-Bangla Agricultural University, Dhaka
in partial fulfillment of the requirements
for the degree
of
MASTER OF SCIENCE (MS)
IN
ENTOMOLOGY
SEMESTER: JANUARY-JUNE, 2015