Abstract:
A field experiment was conducted at the experimental field of Sher-e-Bangla
Agricultural University, Dhaka, during November 2013 to April 2014. Four
potato (Solanurn tuberosum L.) and three tomato genotypes (Solanum lycopersicum
L.) were studied in the present study. The objectives of the study were
compatibility analysis of tomato and potato by making pomato plants using cleft
grafting and to assess the magnitude of genetic divergence in pomato
combinations, association among the characters and their contribution to yield.
The analysis of variance indicated significantly higher amount of variability
among the combinations for all the characters. Considering genetic parameters
high genotypic co-efficient of variation (GCV) was observed for, fruit per cluster,
fruit per plant, tuber per plant and fruit yield per plant whereas days to first
flowering, days to 50% flowering and tuber yield per plant showed low CCV.
High heritability with high genetic advance in percent of mean was obsen'ed for
number of fruits per cluster, number of fruits per plant, tuber per plant and fruit
yield per plant and tuber yield per plant indicating that these traits were under
additive gene control and selection for genetic improvement for these traits would
be effective. The results obtained, showed that fruit yield per plant had high
positive significant relation with plant height, cluster per plant, fruits per cluster.
fruits per plant but high negative significant relation with fruit length and fruit
diameter. Days to 50% flowering, number of branches per plant and fruit per
cluster had high positively direct effect on yield of tomato. Fruit weight and fruit
length had high negative direct effect on yield of tomato. So, these were found to
be important characters and could be used on improvement for yield. The highest
mean total yield per plant was found in P2TI, P4TI, P3TI and in PITI
respectively. It means TI (BARI Tomato- I 1) showed the best compatibility with
all the local potato varieties except P4 (Pakri Alu(Tcl). So, BAR! Tomato-I I
could be recommended to the pomato growers with local potato varieties.
Description:
A Thesis
submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
GENETICS AND PLANT BREEDING
SEMESTER: JULY-DECEMBER, 2014