Abstract:
A field experiment was conducted during December 2013 to March 2014 to study the
genetic variability, correlation, path coefficient analysis and genetic diversity for
quantitative traits in pea (Pisum sativum L.) with forty five genotypes in randomized
complete block design with three replications. The genotypes were sowing in a field
experiment conducted at the research farm of Sher-E-Bangla Agricultural University,
Dhaka. Analysis of variance for each trait showed significant differences among the
genotypes. Phenotypic coefficients of variation (PCV) was also close to genotypic
coefficients of variation (GCV) for all the characters except branches per plant,
number of nodes per plant, pods per plant, seeds per pod and seed yield per plant
indicating that environment had influence on the expression of these characters. High
heritability associated with high genetic advance percent of mean was observed for
pod length and hundred seed weight which indicated that selection for these
characters would be effective. Seed yield per plant had highly significant positive
genotypic and phenotypic association with pod length, hundred seed weight, pods per
plant, and seeds per plant, revealing that selection based on these traits would
ultimately improve the seed yield. Path coefficient analysis revealed that seeds per
plant and hundred seed weight had the highest positive direct effect on seed. Hence,
thrust has to be given for these characters in future breeding program to improve the
yield in pea. Multivariate analysis based on 11 agronomic characters indicated that the
forty five genotypes were grouped into five distant clusters. The maximum
contribution of characters towards diversity was observed by days of 50% flowering,
plant height and branches per plant. Thus, these traits may be given high emphasis
while selecting the lines for hybridization. The inter cluster distance was maximum
between cluster II and cluster V. The highest intra-cluster distance was found in
cluster II. From the results it can be concluded that the following genotypes viz., BD-
4142 (G7), BD-4243 (G8), BD-4141 (G6) and BD- 4145(G10) were identified as
potential genotypes for higher seed yield in pea.
Description:
A Thesis
submitted to the Dept. of Genetics & Plant Breeding , Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka-1207
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
GENETICS AND PLANT BREEDING
SEMESTER: JULY-DECEMBER, 2014