Abstract:
A field experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka, during October 2004 to February 2005 to study the effects of different
intercropping practices and levels of nitrogen on the growth and yield of carrot. Three
different intercropping practices viz. non-intercrop, Red amaranth intercrop and Bengal
spinach intercrop and three levels or nitrogen viz 0. 200, 250 kg per hectare were used in
the study. Carrot was sown as a sole crop at a spacing of 25 x I 0 cm and Red amaranth
and Bengal spinach were sown in between the two rows of carrot as intercrops. The
experiment was carried out in Randomized Complete Block Design with three
replications. Leafy vegetables intcrcropping had signi ficant influence on yield and yield
attributes of carrot, except root diameter. The highest root length ( 16.59 cm). fresh
weight of root per plant ( 135 g). and marketable yield (-l5.40 t/ha) were recorded from
control intercrop (10) and lowest were found from Bengal spinach intercrop (I:;). Nitrogen
(N) had remarkable effect on growth and yield of carrot. The maximum root length
(I 6.83 cm), root diameter (4.98 cm), fresh weight of root per plant ( 141.40 g). and
marketable yield (47.06 t/ha) were obtained from 250 kg N/ha ()J:;) and minimum from
control (N0). In respect of combined effect control intercrop with 250 kg N/ha (10N:;)
produced highest root length (I 7.37 cm), root diameter (5.33 cm). fresh weight of root
per plant (I 6 I. 70 g) and marketable yield (52.13 t/ha). Highest intercrop yield (28.33
t/ha) obtained from the 11 N:; (Red amaranth intercrop and 250 Kg N/ha) treatment.
Economic analysis showed that Red amaranth intercrop and 250 Kg !\/ha gave maximum
economic benefit with the benefit cost ratio of 5.22.
