A study was conducted to analyze pesticide residues in two common vegetables (cabbage and lady‟s finger) collected from five local markets of Cumilla district during January 2018 to May 2018. The collected samples were ...

The study was carried out to analyze pesticide residues in two common vegetables (country bean and bitter gourd) collected from five different locations of Cumilla district during January to April 2018. The collected ...

An experiment was performed to analyze selected pesticide residues in tomato and bitter gourd and to assess the chronic health risk indices associated with the residues. The samples were procured from five vital markets ...