SAU Institutional Repository

Browsing MS Level by Subject "JACKFRUIT THROUGH JAM AND JELLY PREPARATION"

Browsing MS Level by Subject "JACKFRUIT THROUGH JAM AND JELLY PREPARATION"

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  • SULTANA, SHAMIMA (DEPARTMENT OF HORTICULTURE, 2019)
    A study was conducted at the postharvest laboratory of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during March 2019 to November 2019 to prepare jackfruit jam and jelly and also to asses the quality ...

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