SAU Institutional Repository

Browsing MS Level by Subject "Capsicum annuum L."

Browsing MS Level by Subject "Capsicum annuum L."

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  • CITRIC ACID INDUCED CADMIUM STRESS TOLERANCE IN CHILI (Capsicum annuum L.) 
    MEHJABIN, SURANJANA (DEPARTMENT OF AGROFORESTRY AND ENVIRONMENTAL SCIENCE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, 2020-12)
    ABSTRACT Cadmium (Cd) is a major crop stressor posing a potential threat to food safety. Citric acid (CA) is well known to reduce Cd stress symptoms and improve plat growth. This study aims to investigate the growth ...
  • EFFECT OF MORINGA LEAF EXTRACT ON GROWTH AND YIELD OF CHILI (Capsicum annuum L.) 
    ISLAM, ASHRAFUL (Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2021-12)
    The using of synthetics fertilizers to improve soil fertility and crop yield have adverse effect on soil and environment. Different organic material may use to reduce the use of chemical fertilizers. The main purpose of ...
  • EFFECTS OF POTASSIUM AND BORON ON THE GROWTH AND YIELD OF CHILI (Capsicum annuum L.) 
    Munni, Mahabuba Khnom (DEPARTMENT OF SOIL SCIENCE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, SHER-E-BANGLA NAGAR, DHAKA, 2021-06)
    A field experiment was conducted at the Sher-e-Bangla Agricultural University farm, (Tejgoan soil series under AEZ 28) during Rabi season of October 2019-March 2020 to evaluate the effect of potassium (K) and boron (B) ...
  • IN VITRO REGENERATION OF PEPPER (Capsicum annuum L.) 
    HOSSAIN, MD. MONUAR (DEPARTMENT OF BIOTECHNOLOGY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    The present study was undertaken in Biotechnology Laboratory of the Department of Biotechnology, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka1207 during the period from February, 2017 to Mar ...

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