KARIM, SHAH JUNGY IBNA(DEPARTMENT OF MEDICINE AND PUBLIC HEALTH, 2022)
The poultry industry in Bangladesh is considered an important sub-sector for economic
growth and employment. Chicken and pigeon both are raised in the farm and sold in the
live bird markets. This activity, therefore, ...
MIM, JULIA SULTANA(DEPARTMENT OF MANAGEMENT AND FINANCE, 2022)
Food insecurity in Bangladesh is exacerbated by the vulnerability of the country's rice
industry to climate-related risks like drought. Adoption of rice types resistant to drought
can significantly boost output, the ...
TOMA, NAWSHIN SHAHARIN(DEPARTMENT OF MANAGEMENT AND FINANCE, 2022)
The main objective of this study was to assess the impact of microcredit on the food
security status of rural households in Bangladesh. Primary data was collected from
Comilla and Chandpur districts of Bangladesh due to ...
RIMA, SHIRMIN AKTER(DEPARTMENT OF MANAGEMENT AND FINANCE, 2022)
The objectives of this study were to determine the socio-economic characteristics of the
respondents and to determine the comparative profitability between adopters and nonadopters.
Data were collected from randomly ...
AKTER, MST. SHAPLA(DEPARTMENT OF HORTICULTURE, 2021)
The experiment was carried out at the “Horticulture Farm” of Sher-e-Bangla
Agricultural University, Dhaka, Bangladesh during November 2020 to April 2021 to
study the effect of different mulch materials and foliar application ...
BARMAN, BHRIGU RAM(DEPARTMENT OF HORTICULTURE, 2021)
The present experiment was conducted at the “Horticultural Biotechnology and Stress
Management Lab” of Dr M A Wazed Miah Research Center, Sher-e-Bangla Agricultural
University, Dhaka during the period from November 2019 ...
ALI, MD. SHAHJAHAN(DEPARTMENT OF HORTICULTURE, 2021)
Mulching plays an important role for reducing moisture loss, weed growth, and increasing
yield of fruits and vegetables. The present experiment aimed to find out the effect of
different mulch materials and gibberellin ...
HOSSAIN, MD. SHAHADOT(DEPARTMENT OF HORTICULTURE, 2021)
An experiment was conducted at the farm of Sher-e-Bangla Agricultural
University, Dhaka during the period from November 2019 to February 2020.
The experiment consisted of two factors, Factor A: four different mulch
materials, ...
HASHI, SAMSUN NAHAR(DEPARTMENT OF HORTICULTURE, 2021)
The experiment was carried out at the “Horticulture Farm” of Sher-e-Bangla
Agricultural University, Dhaka, Bangladesh during October 2020 to February 2021 to
study the effect of integrated nutrient management on the ...
DISHA, NANDITA DASH(DEPARTMENT OF HORTICULTURE, 2021)
The present study was undertaken with an aim to investigate the “Effect of organic nutrient
sources on growth and yield of kohlrabi plants”. The experiment was conducted during the
period from November 2020 to February ...
A field experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka 1207, Bangladesh, during November 2021 to March 2022 to find out the
effect of organic and inorganic fertilizer ...
A field experiment was conducted in the field of Sher-e- Bangla Agricultural
University, Dhaka, Bangladesh during the period from November 2020 to April
2021. The experiment consisted of three levels of spacing (viz. ...
RIDE, RUBYATH SHARMIN(DEPARTMENT OF HORTICULTURE, 2021)
A field study was carried out at Sher-e-Bangla Agricultural University in Dhaka from
October 2020 to April 2021 to examine how humic acid and salicylic acid influenced
tomato growth, yield and fruit quality. In this ...
BANU, MOST. KHODAIZA(DEPARTMENT OF HORTICULTURE, 2021)
The experiment was conducted in the Horticultural Farm of Sher-e-Bangla Agricultural
University, Dhaka-1207, Bangladesh, during November 2020 to March 2021 to study the influence
of elicitors and seed rate on enhancing ...
BHUIYAN, KONA AFROZ(EPARTMENT OF HORTICULTURE, 2021)
Hydroponic leafy greens like lettuce, can be an excellent source of nutrition for human health. This
study was aimed to assess lettuce production, using two types of lettuce varieties (Hybrid Lettuce
and Loose-leaf ...
This present study was conducted to evaluate the yield performance of lettuce under
led light spectrum. The experiment was comprised of two factors, viz., three light
spectrums [WhC - White Light (Control), Wr-Florescent ...
PARVIN, MOORSHIDA(DEPARTMENT OF HORTICULTURE, 2021)
Two field experiments were conducted at the Horticulture Farm of Sher-e-Bangla
Agricultural University, Dhaka during the period from March-2019 to February-
(both Kharif and Rabi seasons) to study the rooting from ...
SUNNY, NUSRAT JAHAN(DEPARTMENT OF HORTICULTURE, 2021)
An experiment was conducted during the period of April to June 2021 at Horticulture farm
of Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh to evaluate the effect
of seed priming and different growth ...
A field experiment was conducted at Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka during the period from November 2020 to February 2021. The
experiment was laid out in a Randomized Complete Block ...
NIPA, SINIGDHA NAHAR(DEPARTMENT OF HORTICULTURE, 2021)
The pot experiment was carried out at the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka during the period from April to September 2021 to find out the effect of
bud pruning and foliar application of ...