SINHA, SAMIA AKTER(DEPARTMENT OF AGRIBUSINESS AND MARKETING, 2021)
In Bangladesh, the fish farming sector has the potential to achieve self-sufficiency in
the food sector and to reduce poverty. It is necessary to increase fish production and
more participation of women eventually increases ...
AKTER, HAFSHA(DEPARTMENT OF AGRIBUSINESS AND MARKETING, 2021)
Country bean is a common winter vegetables and farmer can grow it in the field and also in
homestead area. In Narsingdi district, country bean is grown with other winter and summer
vegetables and also as a solo crop in ...
JAHAN, KHOSNUR(DEPARTMENT OF AGRIBUSINESS AND MARKETING, 2021)
The present study was designed to measure value chain analysis of Pineapple in Tangail
district of Bangladesh. Primary data were collected from the pineapple growing area of
Madhupur and Jalchatro. Hundred producers and ...
JAHAN, FARJANA(DEPARTMENT OF AGRIBUSINESS AND MARKETING, 2021)
The present study was conducted to estimate the profitability of egg production and marketing
in Tangail district of Bangladesh. Three villages from Gopalpur Upazila and two villages from
Ghatail Upazila were selected ...
PAUL, AGAR(DEPARTMENT OF AGRIBUSINESS AND MARKETING, 2021)
Fisheries sector is playing an important role in the economy of Bangladesh from the
ancient time. The overall objectives of the present study were to identify the activities
conducted by different actors in shrimp value ...
MOIN UDDIN, ABU JAFOR MOHAMMAD(DEPARTMENT OF PLANT PATHOLOGY, 2021)
The System of Rice Intensification (SRI), an innovation that was first emerged in
Madagascar in the 1980s and has now diffused to more than 50 countries. The
present study was conducted as field experiment in the central ...
RAHMAN, MD. TOWFIQUR(DEPARTMENT OF PLANT PATHOLOGY, 2021)
A survey study was conducted to analyze citrus value chain and identify different
citrus diseases at farm level and trader level. The survey was conducted during
the periods of August 2020 to February 2021 in the Sylhet ...
KHAN, TASMERY(DEPARTMENT OF PLANT PATHOLOGY, 2021)
A field experiment was conducted at central farm and plant pathology lab, Shere-Bangla
Agricultural
University,
Dhaka-1207
from
November
2020
to
March
2022
to study the field response of selected kohlrabi ...
MONDOL, SHUVO(DEPARTMENT OF PLANT PATHOLOGY, 2021)
The experiment was carried out during the period from November 2020 to March 2021
to find out the effect of substrate of mother spawn on contamination and productivity
of oyster mushroom (Pleurotus ostreatus). Nine ...
FATEMA, KAZI MALIHA(DEPARTMENT OF PLANT PATHOLOGY, 2021)
Rice (Oryza sativa) is the most important staple food for majority of human population
worldwide. Rice blast disease caused by fungus Magnaporthe oryzae is one of the most
important devastating disease which results ...
ISLAM, MD. ARIFUL(DEPARTMENT OF PLANT PATHOLOGY, 2021)
A pot and a lab experiment was conducted to evaluate the efficacy of selected bioagents
(Metarhizium anisopliae, Trichoderma harzianum, Verticillum lecanii,
Beauveria bessiana), botanicals [Clerodendrum infortunatum ...
SHAROWAR, GOLAM(DEPARTMENT OF PLANT PATHOLOGY, 2021)
Diseases prevalence of 19 different seed potato varieties were assessed in farmer’s
production land located in Munshiganj district of Bangladesh and laboratory works
were conducted in the central laboratory during October ...
RAHMAN, MD. TOHIDUR(DEPARTMENT OF PLANT PATHOLOGY, 2021)
An experiment was conducted in the Central Farm of Sher-e-Bangla Agricultural
University, Dhaka-1207, to screen the resistant varieties of Soybean against
Soybean Mosaic Virus (SMV) according to incidence and severity ...
REZA, MD. SHAMIM(DEPARTMENT OF PLANT PATHOLOGY, 2021)
An experiment was conducted in Dr. M. A Wazed Miah Central laboratory, Department
of Plant Pathology, Faculty of Agriculture, Sher-e-Bangla Agricultural University,
Sher-e-Bangla Nagar, Dhaka-1207 during the period from ...
MITHI, MST. ATKIYA RAHMAN(DEPARTMENT OF PLANT PATHOLOGY, 2021)
A filed experiment was conducted in central farm of Sher-e-Bangla Agricultural
University and lab experiment was conducted for multiplication of selected bioagent
in lab of Department of Plant Pathology, Sher-e-Bangla ...
TOMA, AFIZA KAKON(DEPARTMENT OF PLANT PATHOLOGY, 2021)
The experiment was conducted in the field and store house of Spices Research Centre,
BARI Shibganj, Bogura, Bangladesh during 2019-2020 to evaluate the field and storage
performance of six varieties of BARI Piaz viz., ...
URME, AYSHA SIDDEQUA(DEPARTMENT OF PLANT PATHOLOGY, 2021)
The experiment was conducted during the period from November 2020 to March
2021 to study the effect of different amounts and combinations of substrates on
the productivity, contamination and cost benefit ratio of oyster ...
RAJEEN, AZWAD(DEPARTMENT OF PLANT PATHOLOGY, 2021)
An experiment was carried out in a potato field at Sirajdikhan, in Munshiganj district to
identify diseases and evaluate bio-agents, botanicals and agrochemicals on the diseases
suppression as well as agronomical ...
JUBAIR, ABDULLAH AL(DEPARTMENT OF PLANT PATHOLOGY, 2021)
Rice and potato are the staple food for over half the world's population. Early and quick
detection of rice and Potato diseases are crucial important for our agricultural industry.
Several studies focused this issue, and ...
SDIKA, MOST. JAKIA(DEPARTMENT OF HORTICULTURE, 2021)
The present research work was conducted at the Horticulture Farm of Sher-e-Bangia
Agricultural University, Sher-e-Bangla Nagar, Dhaka during October, 2019 to July, 2020 to
study the influence of sowing time with organic ...