RAHMAN, ATIKA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
Livestock is one of the sectors in Bangladesh that is expanding the fastest. Dairy farming has
become more important because of its numerous uses. Monthly revenue is guaranteed in dairy
farming. Milk is commonly consumed ...
KHATUN, MONIRA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
The shift of land in favor of high valued crops (such as: fruits) has played an important role in
stabilizing and increasing farm income, increasing agricultural expansion, increasing job
facilities and also ensuring the ...
KHATUN, MAHMUDA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
Bangladesh is predominantly an agricultural country. Tobacco is the narcotic crop. The
purpose of the study was to describe the socio-economic characteristics of tobacco
farmers in the study area; to measure the profitability ...
MANDOL, PROSANTO(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
This piece of research was undertaken in order to assess the comparative profitability
and resource use efficiency of onion and garlic production in Shariatpur District. A
total number of 60 farmers were randomly selected. ...
ROYHAN, ABU(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
Vegetables are essential for giving nutrition, generating cash, and creating work
possibilities in Bangladesh, a South Asian nation that is heavily dependent on
agriculture and is both extremely impoverished and densely ...
ISLAM, SANJIDA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
Integrated Pest Management (IPM) practices are one of the most important technologies
which are available in Bangladesh agriculture now-a-days. The present study was undertaken
mainly to identify the determinants affecting ...
HABIB, HUMAYRA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
The significance of maize production has been steadily increasing in recent years, primarily due
to its wide range of diversified applications. The objective of the present study was to identify the
socio-economic ...
HABIB, SHAH AZMAIN(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
The floriculture sector is rapidly growing and extremely competitive. This research
summarizes the current conditions and procedures for cultivation and marketing used by
dealers and farmers of cut flowers. The major ...
AKTER, MAHBUBA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
One of the most effective strategies for reducing child labour is women empowerment. The key
purpose of the present study is to investigate the impact of women empowerment through
agriculture and reduction of child labour ...
BISWAS, PROTIC(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
Potato is a vital crop in Bangladesh, with the country being the fourth-largest producer
in Asia. It is contributing significantly to the country's economy and food security. The
sample frame for this research was ...
RAHMAN, SOMAIYA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
The study was conducted to identify the farmers’ current adaptation strategies to drought and
their determinants in northwestern parts of Bangladesh. The locale of the study was Tanore and
Nachole Upazila under Rajshahi ...
RANA, MD MASUD(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
The study was aimed to assess the cost, return, and profitability of ginger farming in
specific districts of Bangladesh. It has potential to be marketed both domestically and
internationally. Bangladesh's Nilphamari ...
BISWAS, CHHANDA(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
Now a days organic farming is an important and most demandable method in agriculture. Rice
plays a pivotal role in all sphere of life and when it comes to food security of the rural farmers. It
is the most important ...
AHMED, HUSSAIN(DEPARTMENT OF AGRICULTURAL ECONOMICS, 2022)
The present study was designed to measure the financial profitability of beef fattening
farmers and to estimate the resource use efficiency of beef fattening production in some
selected areas of Jhenidah district in ...
Lactic acid bacteria (LAB) are important in dairy food fermentation which have
beneficial health properties. The research was conducted to isolate, characterize and
identify the LAB derived from fermented dairy products ...
SULTANA, MST. TASMIM(DEPARTMENT OF DAIRY SCIENCE, 2022)
This study aimed to investigate the microbiological quality of various fermented dairy
products by isolating different pathogenic bacteria and antibiogram study. A total of 50
samples consisting packaged (n=30) and ...
MOJUMDER, ROMANA(DEPARTMENT OF DEVELOPMENT AND POVERTY STUDIES, 2022)
Bangladesh has seen a substantial increase in flower production over the past few
decades due to increased domestic and global demand. Roses, marigolds, tuberoses,
and gladioli may all be grown in Bangladesh because of ...
KHATUN, MOST. AKLIMA(DEPARTMENT OF MICROBIOLOGY AND PARASITOLOGY, 2022)
Dogs, being companion animals serve a variety of economic, social, and cultural purposes.
Among the diseases of dogs, tick-borne protozoa are drawing attention globally for both
human and animals. The aim of this study ...
HOSSAN, MD. SABBIR(DEPARTMENT OF DEVELOPMENT AND POVERTY STUDIES, 2022)
Rural-urban migration is a prevalent demographic occurrence observed in developing
nations. Among the South Asian countries, Bangladesh has experienced the most
substantial urbanization rate over the past forty years, ...
DISHA, JANNATUL FIZA(DEPARTMENT OF DEVELOPMENT AND POVERTY STUDIES, 2022)
The significant role of women in various agricultural sectors cannot be denied,
including livestock rearing, which involves the majority of rural women. Despite their
contributions to food production, women face challenges ...